cenned cherries recipe

These canned cherries are the perfect way to taste the summer all year long. Sweet, tart, and perfect for baking, topping, and snacking right out of the jar!

Canned Cherries Recipe (Very Easy)

qt cherries

qt sugar

Remove

Soak

Place the cherries in a large pot and cover them with sugar. Allow them to soak overnight in the fridge to produce a nice juice.

Boil

The next day, bring the cherries to a boil in their own juices and cook them for 5  minutes.

Sterilize

Sterilize the jars by washing all the jars and lids with hot, soapy water. Next, bake the jars at 215°F until they&#39;re completely dry.

Fill

Carefully remove the hot jars from the oven with a kitchen mitt and fill them with the cooked cherries.

Cover each jar with a lid, flip them upside down, cover them with a towel, and allow them to seal for 4-5 hours at room temperature. Once the sealing process is finished, store the canned cherries in a cool place for up to 6 months. Enjoy!

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Canned Cherries Recipe (Very Easy)

Top 1 cenned cherries recipe recipes from across the web

The most viewed cenned cherries recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Canned Cherries Recipe (Very Easy)

The most viewed cenned cherries recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine