ceramy

This easy ravioli sauce is so easy to make with refrigerated or frozen ravioli. It has a thick and flavorful cream sauce with a hint of tomato flavor, simple seasonings, and fresh or canned diced tomatoes.

Easy Ravioli Sauce

Tablespoons salted butter (I use Land O' Lakes)

garlic (minced)

Tablespoons all-purpose flour

tomato paste

EACH: onion powder, dried basil, dried oregano, mustard powder

chicken broth

½ cups half and half (half cream half milk)

Rotel tomatoes with green chilies

cream cheese (softened)

Parmesan cheese (grated)

refrigerated ravioli

Parsley (to garnish)

Red Pepper Flakes (to garnish)

Melt the butter in a large high-walled skillet. Add the garlic and cook for 2 minutes. Whisk in the flour and cook for 2 more minutes. Add the tomato paste, onion powder, basil, oregano, and mustard powder. Stir to combine.

Add the chicken broth in splashes, stirring continuously. Slowly stir in the half and half. Bring to a boil, reduce to a simmer.

Stir in the softened cream cheese and drained diced tomatoes. (Optional, reserve some of the tomato juice in case you’d like to thin the sauce out at the end.)

Cook the pasta according to package instructions, drain.

Reduce heat of the sauce to low. Gradually sprinkle in the Parmesan cheese and stir until combined.

Add the ravioli and use a silicone spatula to gently stir until combined.

Garnish with Parsley and red pepper flakes and serve!

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Easy Ravioli Sauce

The most viewed ceramy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine