ceviche de camaron

Quick and easy Mexican Shrimp Ceviche served on avocado-topped tostadas. A vibrant and fresh recipe ready in just 15 minutes!

Ceviche de Camarón: Mexican Shrimp Tostadas

shirmp

red onion

roma tomato chopped

jalapeno (you canuse serrano for extra sipcy)

lime juice (The brand real lemon

clamato

salt

pepper

cilantro

avocado

tostada (or saltine crackers

cucumber

Prepare the Onion: Dice half of a white onion and place it in a small bowl. Pour the fresh lime juice over the onion until it’s fully coveredAdd a pinch of salt and pepper.

Cut the cooked shrimp in smaller pieces

Add shrimp to the onion, stir all together, and let it marinate in the fridge while you prepare the rest of the ingredients. This helps the shrimp to infuse with the lime juice and onion flavor.

Prepare the Vegetables: While the onion marinates, dice the tomatoes, serrano peppers, peel and seed the cucumber, then chop it along with the cilantro. Set everything aside.

Mix the Ceviche: In a large bowl, combine the thawed cooked shrimp with the marinated onion (including the lime juice), tomatoes, serrano peppers, and cilantro. If you like, add 1/4 cup of Clamato juice to give it a tangy kick. Season with salt and pepper to taste.

Add the Avocado: If using avocado, gently fold in the diced avocado at the end, being careful not to mash it. This ensures that the avocado stays creamy and doesn’t get too soft.

Serve: Serve the shrimp ceviche immediately on tostadas or with saltine crackers. I love spreading a layer of avocado on the tostada first, then topping it with the ceviche. It’s truly a delicious combination, perfect for a hot summer day.

How great is it to have dinner ready in just 15 minutes? This Mexican Coctel de Camarón recipe has a time-saving trick: using store-bought precooked shrimp. I also used store-bought lime juice—the Real Lemon brand worked perfectly. The result was amazing, and it took only 15 minutes to have this delicious dish on the table for dinner.

https://www.youtube.com/watch?v=yQrPNxYFcGc

Quick and easy Mexican Shrimp Ceviche served on avocado-topped tostadas. A vibrant and fresh recipe ready in just 15 minutes!

INGREDIENTS
 
2 pounds shirmp cooked
1/2 cup red onion chopped
1 cup roma tomato chopped
1 piece diced jalapeno you canuse serrano for extra sipcy
1/2 cup lime juice The brand real lemon as really good juice you could use
1/4 cup clamato or tomato juice this is optiona
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped cilantro
1 piece avocado
10 pieces tostada or saltine crackers for serving
1/2 cup chopped cucumber

https://foodanddealsbylaura.com/ceviche-de-camaron-mexican-shrimp-tostadas/

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Ceviche de Camarón Recipe #shorts

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