cha lua

This Vietnamese version of cold cuts is a great snack or side dish!  I can assure you that my mother-in-law&#039;s recipe is a keeper, as I&#039;ve tasted it numerous times!

My Mother-in-Law's Vietnamese Ham (Gio Lua / Cha Lua) Recipe

pork loin

tbsp potato starch

tsp sugar

tbsp oil

tbsp fish sauce

tsp baking powder

white pepper

water

Cut the pork into smaller pieces. In batches, grind them up in a food processor until smooth.

Add the rest of the ingredients onto the ground meat and mix until well blended.

Cover and freeze the meat for 6-7 hours.

Remove the meat from the freezer and allow to thaw for app. 1 hour.

In batches, grind the meat again in the food processor until smooth.

In small portions, wrap the meat in banana leaves (my mother-in-law also uses aluminum foil), shaping them into logs, then tie with string or twine to ensure water does not seep into the foil/leaf during boiling. (See Note 1)

Bring a pot of water to a boil and fully submerge the logs of meat for 40 minutes, or until an inserted meat thermometer reads 165°F.

Allow the Vietnamese ham to cool before serving or refrigerate and serve cold. See Note 2.

https://www.youtube.com/watch?v=jgKjv-m801A&t

Vietnamese ham is a great snack, side dish and accompaniment to banh mi or banh cuon! Thanks to my mother-in-law, we now have her recipe to make this!

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PRINTABLE RECIPE: 
✽ https://rackoflam.com/vietnamese-ham/

MY BANH CUON VIDEO (WHERE I USE VIETNAMESE HAM):
✽ https://www.youtube.com/watch?v=5Pp9i6wUxpg&t

INGREDIENTS USED/RECOMMENDED:
★ Alsa Baking Powder - https://amzn.to/2KTYPDN
★ Florida Crystals Natural Cane Sugar - https://amzn.to/2WZK6tq
★ Three Crabs Fish Sauce - https://amzn.to/2X5nacc

EQUIPMENT/TOOLS USED IN VIDEO:
★ 14-Cup Food Processor - https://amzn.to/2X4TTi2
★ Cutting Boards - https://amzn.to/2KSyG8p
★ Tongs - https://amzn.to/3occmVy

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🐷 Vietnamese Ham or Pork Roll (Cha Lua / Gio Lua) Recipe by MIL (It’s her Birthday!) | RACK OF LAM

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