chadon beni sauce

Trinidad Chadon Beni Sauce is a wonderful chutney that is served on top of doubles but is also delicious as a topping for fish, meats or just served with a nice flat bread.

Trinidad Chadon Beni Sauce

English Cucumber

lime juice

Tbsp Chadon Beni (Culantro) (1/2 cup of cilantro can be a substitute)

habanero pepper

garlic

salt (+/-

Grate the cucumber and place in a colander and allow it to drain for about 5 minutes, press to remove excess water.

In a blender or food processor combine the culantro, habanero, garlic and salt

In a bowl mix together the blended culantro mixture with the cucumber.

Add salt to taste.

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Trinidad Chadon Beni Sauce

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