chaffle recipe

Chaffles! Sounds weird, but tastes delicious! They&#x27;re the easiest, quickest, and most delicious keto or low carb waffle you will ever make!

Chaffles

cheddar cheese

Eggs

Beat the egg.

Layer 1/4 cup of the cheese into the waffle maker.

Add the egg on top of the cheese.

Add the remaining 1/4 cup of cheese on top of the egg.

Cook until it&#x27;s crispy. It gets crispier as it cools too.

Birthdays just got happier with an easy chaffle birthday cake recipe. The best birthday present you can give is three tiered cake flavored keto waffle with creamy buttercream frosting.

Keto Birthday Cake Chaffle

cream cheese

almond flour

heavy whipping cream

monk fruit

vanilla

cake batter extract

baking powder

unsalted butter, softened

erythritol

Preheat

Preheat waffle maker to medium high heat.

Whisky it

Whisk together all the chaffle ingredients - egg, cream cheese, almond flour, baking powder, heavy cream, monk fruit, vanilla and cake batter extract.

Pour batter

Pour 1/3 of the chaffle mixture into the center of the waffle iron. Close the waffle maker and let cook for 3 minutes or until waffle set. You want this chaffle to be spongy and not crisp.

Remove & repeat

Remove chaffle from the waffle maker and repeat with remaining batter until you have three cake chaffles.

Make the frosting

While your chaffles are cooling, make the frosting. Beat the butter together in a small bowl. The longer you cream the butter, the more lighter in color it gets. Mix together butter, powdered erythritol, vanilla. Slowly add in heavy cream until you reach your desired frosting consistency.

Frost it

Layer your chaffle cake. Place down one chaffle and spread frosting on top. Lay down a second chaffle on the frosting and frost it's top, lay down the third chaffle. Frost the top and the sides of all chaffles.

https://www.youtube.com/watch?v=oGzUOnnGMBU

Egg Waffles with Romesco and Goat Cheese! Light puffy scrambled eggs loaded with lots of cheese, veggies, bacon (if you want), romesco sauce, and any other toppings you can imagine. 

Egg Waffles with Romesco and Goat Cheese

eggs

bacon or pancetta or cooked sausage (optional)

shredded cheese

garlic powder

salt

spinach, torn or cut into small pieces (optional)

goat cheese

peppers and garlic confit

avocado

romesco sauce (store-bought

chives

hot sauce!

Mix the base ingredients together for your egg waffles. 

Pour about 1/2-3/4 cup onto a nonstick waffle maker (depending on the size of yours). I usually spray mine with cooking spray, but that isn&#8217;t always necessary if the nonstick is really good.

Place the cheese chunks on top and put the lid down. When the light goes off to signal that it&#8217;s done, check that the eggs are cooked, veggies are soft, and cheese is golden on top. Remove carefully to a plate. (Mine is usually golden with soft veggies in just 1-2 minutes, but if yours isn&#8217;t done yet, just flip it or give it another minute.)

Top with all your toppings! I like goat cheese and pepper and garlic confit, romesco, avocado, and chives, and lots of salt and pepper. My little girls like ketchup. We all win!

What a great way to use the many eggs and random ingredients I have in my fridge! I look forward to every Pinch of Yum recipe as I've yet to try one which was not delicious, and made it within a half hour of receiving the recipe. .

I just made them tonight for my girls and me, using a red bell pepper instead of spinach and grated potatoes. As a topping there was avocado left and herb cream cheese and what should I say? All gone and big smiles around the table. 
Thank you so much for the recipe and the inspiration. We absolutely love it.

This was so good! I doubled it and our family of four had enough for breakfast with toast. I’ll definitely make these again. Thanks!

I was skeptical but this was soooooo good.  Kept me full for hours too!

This was scrumptious and came together so quickly! I would call it a quick weeknight dinner even with having to pull out the waffle maker. Once it came together my husband was so doubtful it would transform into a waffle but it totally worked sticking with the recipe’s egg ratio. My 5yo and 3yo loved it!! I don’t usually comment but was so excited when the kids raved about it even though it was something “new” for them - thank you!!

We enjoyed eating this, but it felt like it needed a binding agent.  Our waffle maker is much bigger than the size of the scoop, so the egg made a run for it,

Loved eating these for dinner.  I usually only get eggs on the weekend, so I decided to make this for dinner a couple of nights.  So easy and delicious!

https://content.jwplatform.com/videos/XjdJhimC.mp4

Egg Waffles with Romesco and Goat Cheese! Light puffy scrambled eggs loaded with lots of cheese, veggies, bacon (if you want), romesco sauce, and any other toppings you can imagine.

Egg Waffles with Goat Cheese and Romesco

The quick and delicious Keto Chaffle recipe is easy to make and versatile. You can use chaffles for hamburger buns, sandwiches, or smothered in sugar-free syrup as a low carb waffle.

Basic Keto Recipe (Crispy)

egg egg

cheddar cheese, shredded

Turn waffle maker on or plug it in so that it heats and grease both sides.

In a small bowl, crack an egg then add the 1/2 cup cheddar cheese and stir to combine.* For a crispier chaffle use just the egg white instead of the entire egg.

Pour 1/2 of the batter in the waffle maker and close the top.

Cook for 3-4 minutes or until it reaches desired doneness.

Carefully remove from waffle maker and set aside for 2-3 minutes to give it time to crisp.

Follow the instructions again to make the second chaffle.

This recipe for a traditional chaffle makes fantastic sandwiches.

https://content.jwplatform.com/videos/qpDdJDW0.mp4

Easy and delicious, Keto Chaffles are a fantastic low carb bread alternative that can be enjoyed in many different ways, such as waffles, club sandwiches, grilled cheese, or breakfast sandwiches.

Keto Chaffles 4 Ways

cheddar cheese (see FAQs for more cheese options)

olive oil

lb. mini sweet peppers,

garlic,

red wine vinegar

romesco sauce

hot sauce

Prepare your peppers and garlic confit. Heat the olive oil in a skillet over medium heat. Add the peppers and sauté until brown and very soft, stirring only occasionally so you get some nice browning on them. I usually cook them for 20-30 minutes. During the last 10-15 minutes, add in the garlic with the peppers to get it nice and golden and soft (just make sure you don’t burn it). During the last 5 minutes, add the vinegar to add some zip and pull up any browned bits from the bottom of the pan.

Pour about 1/2-3/4 cup onto a nonstick waffle maker (affiliate link) (depending on the size of yours). I usually spray mine with cooking spray, but that isn&#8217;t always necessary if the nonstick is really good.

Top with all your toppings! I like goat cheese and peppers and garlic confit, romesco, avocado, chives, and lots of salt and pepper. My little girls like ketchup. We all win!

So delicious. It was fun and relatively easy to make. Great way to shake up the regular waffle routine!

I've been low-key obsessed with Pinch of Yum recipes for maybe about a year now, but this one actually had me saying, "That was fun!" I got a deal on a mini  waffle iron and it was really quite enjoyable to put this together and watch the lil waffles fluff up. The flavors all together were really good (we didn't bother with romesco because I was in a rush) and I can't wait to try different variations on this one - maybe even with the zucchini fritters! Loved it :D

I needed a dinner "win" for the kids one night so I followed the recipe except adding spinach (definitely added the pre-cooked bacon bits), and offered ketchup or sour cream &amp; chives as the toppings. It was a win all around, and two out of my three kids are very picky so that was a relief!

Learn how to make chaffles that are crispy &amp; chewy, not eggy! Make my best basic chaffle recipe, or choose from 4 flavors (sweet or savory).

Chaffle Recipe (5 Flavors, Not Eggy!)

Mozzarella cheese ((shredded))

tbsp Wholesome Yum Blanched Almond Flour ((or 2 tsp coconut flour))

tsp Psyllium husk powder

tsp Baking powder ((optional))

Parmesan cheese

Garlic ((minced;

Italian seasoning

tbsp Unsalted butter ((melted, divided, 1/2 tbsp

5 1/2 tbsp Besti Monk Fruit Allulose Blend

tsp Cinnamon ((divided, 1/2 tsp

tsp Vanilla extract

tsp Psyllium husk powder ((optional, for texture))

oz Cream cheese

tbsp Pumpkin puree

tbsp Besti Monk Fruit Allulose Blend

tsp Wholesome Yum Coconut Flour

tbsp Pumpkin pie spice

tsp Vanilla extract ((optional))

Cream cheese

Cheddar cheese ((shredded))

tbsp Bacon bits

tbsp Jalapenos

Preheat your mini waffle iron for about 5 minutes, until hot.

If the recipe contains cream cheese, place it into a bowl first. Heat it gently in the microwave (~15-30 seconds) or a double boiler, until it's soft and easy to stir.

Stir together all the chaffle batter ingredients (everything except toppings, if any), including the cream cheese from the previous step if the version you are making has it.

Scoop enough of the chaffle batter into the waffle maker to cover the surface well. (That&#39;s about 1/2 cup batter for a regular waffle maker and 1/4 cup for a mini waffle maker.)

Cook until browned and crispy, about 3-4 minutes. (See my tip in the post above about other ways to tell they are done without opening the waffle maker!)

Carefully remove the chaffle from the waffle maker and set aside to crisp up more. (Cooling is important for texture!) Repeat with remaining batter, if any.

Instructions:

Stir together Besti and cinnamon for topping. After the chaffles are cooked and no longer hot, brush them with melted butter, then sprinkle all over with the cinnamon &quot;sugar&quot; topping (or dip into the topping).

Special instruction for churro chaffles only:

I made the spicy jalapeno chaffle. I added fresh garlic and a splash of hot sauce to the recipe. Turned out fantastic just the right amount of kick. I forgot to add the baking powder and they still turned out fantastic. I'm thinking you really have to try to screw this up. Thanks for the great ideas, going to try the rest later.

I made the churro ones. They were very good! And very easy to make. I didn’t have any psyllium husk. I will definitely make again and try some of the other recipes.

I’ve tried each of these Chaffee recipes and they are some of the best I’ve made

Thank you so much for these Chaffle recipes. I tried the garlic one today and added in some pepperoni. I dipped them in an organic no sugar added marinara from Whole foods and they were amazing.

I love these but I just found out that the basic recipe it says 149 kcal and on the scale with every taste it says 208 kcal, what is correct?

Delicious! Happy diversion from an egg breakfast. Thanks!

This recipe is the closest I've come to having non-keto bread texture since starting keto over a year ago.

I have made multiple versions of these: cocoa powder with xylitol sweetener, added strawberries when they were fresh, added dark chocolate chips, I have used coconut flour on some of the above as well (I prefer it over almond flour). No matter how I make these they're always good!

I make the savory chaffles when I have a craving for a good sandwich. It’s so quick and easy, not much more work than popping bread in the toaster!

https://youtube.googleapis.com/v/WwRAx0LU7Vo

Learn how to make chaffles that are crispy and chewy, NOT eggy! Includes the best basic keto chaffle recipe, 4 other flavors (sweet and savory), tips, and substitutions.
⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️

CHAFFLE RECIPE INGREDIENTS:

Basic chaffles for sandwiches:
► 1/2 cup Mozzarella cheese (shredded)
► 1 large Egg
► 2 tbsp Wholesome Yum Blanched Almond Flour (or 2 tsp coconut flour)
► 1/2 tsp Wholesome Yum Psyllium Husk Powder (optional, but recommended for texture, sprinkle in so it doesn’t clump)
► 1/4 tsp Baking powder (optional)

Garlic parmesan chaffles:
► 1/2 cup Mozzarella cheese (shredded)
► 1/3 cup Grated Parmesan cheese
► 1 large Egg
► 1 clove Garlic (minced; or use 1/2 clove for milder garlic flavor)
► 1/2 tsp Italian seasoning
► 1/4 tsp Baking powder (optional)

Cinnamon sugar (churro) chaffles:
► 1 large Egg
► 3/4 cup Mozzarella cheese (shredded)
► 2 tbsp Wholesome Yum Blanched Almond Flour (or 2 tsp coconut flour)
► 1 1/2 tbsp Butter (melted, divided, 1/2 tbsp for the batter + 1 tbsp for topping)
► 5 1/2 tbsp Besti Monk Fruit Allulose Blend (divided, 1 1/2 tbsp for the batter + 1/4 cup for topping)
► 1 1/4 tsp Cinnamon (divided, 1/2 tsp for the batter + 3/4 tsp for topping)
► 1/2 tsp Vanilla extract
► 1/2 tsp Wholesome Yum Psyllium Husk Powder (optional, for texture)
► 1/4 tsp Baking powder (optional)

Pumpkin chaffles:
► 1/2 oz Cream cheese
► 1 large Egg
► 1/2 cup Mozzarella cheese (shredded)
► 2 tbsp Pumpkin puree
► 2 tbsp Besti Monk Fruit Allulose Blend
► 3 tsp Wholesome Yum Coconut Flour
► 1/2 tbsp Pumpkin pie spice
► 1/2 tsp Vanilla extract (optional)
► 1/4 tsp Baking powder (optional)

Spicy jalapeno popper chaffles:
► 1 oz Cream cheese
► 1 large Egg
► 1 cup Cheddar cheese (shredded)
► 2 tbsp Bacon bits
► 1/2 tbsp Jalapenos
► 1/4 tsp Baking powder (optional)

🖨️ PRINT FULL RECIPE + MACROS HERE: https://www.wholesomeyum.com/keto-chaffles-recipe/

TOOLS & PRODUCTS I USE FOR MAKING THE BEST CHAFFLES:
► Wholesome Yum Almond Flour: https://amzn.to/3msCGN8 on Amazon OR https://www.wholesomeyumfoods.com/shop/flours/almond-flour/ on my website
► Wholesome Yum Coconut Flour: https://amzn.to/2Wn65gY on Amazon OR https://www.wholesomeyumfoods.com/shop/flours/coconut-flour/ on my website
► Besti Monk Fruit Allulose Blend: https://amzn.to/2UNr1NI on Amazon OR https://www.wholesomeyumfoods.com/shop/sweeteners/monk-fruit/monk-fruit-allulose-blend/ on my website
► Mini waffle maker: https://assoc-redirect.amazon.com/g/r/https://amzn.to/3IhxgMT
► Multi mini waffle maker: https://assoc-redirect.amazon.com/g/r/https://amzn.to/3nB9H9U (makes 4 chaffles at once!)
🧁 My keto ingredients by Wholesome Yum: https://www.wholesomeyumfoods.com/ 

📑 Free printable keto food list: https://www.wholesomeyum.com/free-keto-food-list/
📖 My 1st cookbook (The Easy Keto Cookbook): https://amzn.to/3oUVCTS 
📖 My 2nd cookbook (The Easy Keto Carboholics’ Cookbook): https://amzn.to/3BXx1Ti 
📱 Get The Easy Keto App for keto recipes, custom meal plans, and macro tracking:
https://bit.ly/easy-keto-app-yt (iPhone)
https://bit.ly/easy-keto-app-android-yt (Android)
👪 Join our keto support group: https://bit.ly/wy-group-yt 

⏱️ TIMESTAMPS:
0:00 Intro
0:15 What is a chaffle?
1:26 Plain chaffles
3:26 Garlic Parmesan chaffles
4:57 Pumpkin chaffles
7:22 Jalapeno popper chaffle
8:58 Churro chaffle
11:27 Taste test and review

FOLLOW ME:
► Subscribe to my YouTube channel: https://www.youtube.com/wholesomeyum?sub_confirmation=1 
► Facebook: https://facebook.com/wholesomeyum 
► Pinterest: https://pinterest.com/wholesomeyum 
► Instagram: https://instagram.com/wholesomeyum 

🥑 ABOUT WHOLESOME YUM
Hi, I’m Maya from Wholesome Yum! I create easy, healthy and keto recipes, with 10 ingredients or less. I’m also a cookbook author, meal plan creator, writer, and photographer. You’ll find lots of low carb recipes and resources on my website, WholesomeYum.com, in my Easy Keto App, and here on my YouTube channel.

Note: Product links may include affiliate links.
#wholesomeyum #ketorecipes #chaffles

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Top 6 chaffle recipe recipes from across the web

The most viewed chaffle recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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The most viewed chaffle recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine