challah bun

Challah rolls or challah buns are soft ,fluffy yeast rolls and they are super delicious.In this challah buns recipe we will see how to make the best challah rolls in a simple method.

Challah Rolls Recipe

Flour (4 and 1/4 cups (loosely packed))

210 ml Warm Water (3/4 cup +2 tbsp)

Honey sugar

tsp Yeast (6 grams)

tbsp Vegetable oil (40 grams)

Eggs

Into a bowl pour in the warm water, salt, sugar, oil, eggs, yeast and combine all together.Now add in the flour and mix it together to form a shaggy mass of dough.

Transfer the dough on to a clean work surface and knead the dough for 9-10 minutes.After kneading for 8-10 minutes ,our dough will be soft and smooth.

Place it into a bowl.Cover it with a damp cloth or with a plastic film.

Prepare the dough

Keep the covered bowl in a warm place for 45-60 minutes, so that the dough can ferment and rise ;which is the first proofing.

Proof the dough

After the first proofing, punch down the risen dough.

And then divide the dough into equal parts.

Roll each portion into a round ball.Keep the divided dough, covered for 5-8 minutes.

Divide and let the dough rest

Roll out each dough ball and then shape it into an elongated cylindrical dough strip (around 15 cm )by rolling.

Place each of them on the counter until we finish the rest of the rolls.And then take the first one, that we shaped.Elongate the dough strand by pulling the dough and then rolling.When it gain a length of around 28 cm,we can shape them into challah rolls.

Shape the challah buns

Before taking them for the final rising, we can give egg wash.In this challah rolls recipe we are doing double egg wash to get that beautiful shine and golden color to our challah bread.If you don’t want to give egg wash, you can skip this step.

Cover the tray with a plastic film and let the challah buns rest and proof for 90-100 minutes.After the final rising let&#039;s give one more egg wash and then sprinkle the top with some sesame seeds.

Final Rising

Bake the challah bread in a 350F or 180 C preheated oven for 28-30 minutes or until the challah bread is golden brown in color .

Bake the challah bread

Challah Buns Recipe video will show you how to make challah dinner rolls or challah buns or challah rolls in a simple and easy method.

Challah Buns /Challah rolls Complete written recipe :https://merryboosters.com/challah-rolls-recipe/

Challah is a type of yeast bread very similar to a brioche, but with no dairy on it. Before baking, the dough is brushed with egg yolk and topped with sesame seeds

This is my favorite challah buns recipe.Its so simple and easy to make the challah bread dough.
Into a bowl we will add in all the liquid ingredients and then the flour and combine them all together to form a soft and smooth bread dough.

Then we need to proof the challah buns dough for 45 -60 minutes.

Degas the dough and then divide and shape the challah rolls.

The challah rolls video will show how simple it is to make these beautiful bread rolls.

After the shaping, let the shaped yeast rolls sit and rise for  90-100 minutes.

As challah bread dough is an enriched dough it takes a bit longer than regular bread recipes for the final rising.

After the final rising take the shaped knotted rolls into the preheated oven for baking.

Baking temperature and duration for making soft dinner rolls or  challah yeast rolls :Bake at 356 F or 180 C for 26-30 minutes.
Or until the dinner rolls or bread rolls are golden brown in color.

This  challah buns or challah rolls or challah dinner rolls are soft and fluffy and they tastes absolutely delicious.

Hope you liked this soft dinner rolls recipe/challah buns recipe/challah rolls recipe.

Hope you make this at home and enjoy!
Challah Buns /Challah rolls Complete written recipe :https://merryboosters.com/challah-rolls-recipe/

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Best Challah Buns Recipe|Challah Rolls Recipe|Best Dinner Roll recipe|How to make soft challah buns

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