chalupa taco bell

Crispy and soft, these shells are a perfect mixture of textures. And best of all, you can stuff them with lots of different toppings so that everyone can make their own perfect chalupa without leaving the table. 

Chalupa Supreme Recipe (Taco Bell Copycat)

all-purpose flour

tbsp. baking powder

Salt

tbsp. oil

milk

For Garnish

Lettuce

chopped cilantro

sour cream

refried beans

guacamole

black olives

cheese tex mix blend

Pico de Gallo

First mix all the dry ingredients (flour, baking...

First mix all the dry ingredients (flour, baking powder and salt) together.

Then Add in oil and mix it in...

Knead the dough using milk. Add 3/4 cup...

Knead the dough using milk. Add 3/4 cup milk at one go. Add the remaining 1/4 cup as required.

If you need a little more liquid to...

If you need a little more liquid to knead the dough, you can use water.

Keep kneading till it all comes together and...

Keep kneading till it all comes together and dough feels soft

Cut it into 8 equal parts.

Then roll each part between both palms to...

Then roll each part between both palms to make a ball. Roll out each ball using a rolling pin into a 7-8 inch (diameter) disc.

Punch some holes with fork. This will ensure...

Punch some holes with fork. This will ensure that the chalupa does not puff a lot while frying.

Oil should not be more than 2 inches...

Oil should not be more than 2 inches deep. Heat oil over medium flame.

When the oil is ready, slowly slide the rolled-out...

When the oil is ready, slowly slide the rolled-out disc in the oil.

The disc will rise up on the oil...

The disc will rise up on the oil and will puff up slightly. 

With a pair of tongs, pick up the...

With a pair of tongs, pick up the disc and flip it to the other side.

Immediately, pinch up a side of the disc...

Immediately, pinch up a side of the disc with tongs and gently fold it in half. Cook this half side for 30 seconds .

Flip and cook the other half for another...

Flip and cook the other half for another 1 minute till both sides are golden and crunchy.

To serve chalupas place a piece of fried bread...

To serve chalupas place a piece of fried bread on a plate and top withthe refried beans, guacamole, pica de Gallo , chopped lettuce , cheese , olives and sour cream or any other desired toppings.

Eat and enjoy!

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These copycat Taco Bell Chalupa Supremes / Indian Bread are incredibly easy to make and taste even more delicious than the restaurant version. Crispy and soft, these shells are a perfect mixture of textures. And best of all, you can stuff them with lots of different toppings so that everyone can make their own perfect chalupa without leaving the table. It’s the perfect recipe to make to satisfy the family’s takeout cravings anytime!

Copycat Taco Bell Chalupa Supreme

These copycat Taco Bell chalupas are better than the fast food favorite and loaded with all your favorite taco toppings! Using a homemade fried dough "boat" to house delicious taco meat, cheese, and lettuce, these chalupas will quickly become a family favorite.

baking powder

table salt

milk,

butter

canola oil

best taco meat

shredded cheese

chopped lettuce

taco sauce

Heat about 2 inches of canola oil in a large pot over medium heat.

Combine flour, baking powder, and salt together in a medium mixing bowl.

Combine with a fork until a shaggy dough forms. Turn out dough onto a lightly floured surface and knead for a minute or so until the dough becomes mostly smooth. The dough should feel tacky but it shouldn't stick to your hands.

Cut dough into 8 equal size pieces. Roll each into a ball. 

Use a rolling pin to gently roll out each dough ball into a circle about 6 inches wide and 1/8 of an inch thick.

Gently shake excess flour off. Add dough to the pot of oil, cooking one shell at a time. Let it cook on each side for about 5 seconds, then use a tongs to gently fold it in half. 

Use the tongs to hold one half of the chalupa in the oil, cooking it for about 1-2 minutes. Then use tongs to hold the other half of the chalupa in the oil, cooking it for another minute or two.

Once it's a golden brown color, use tongs to gently remove the shell from the oil and let the excess oil drip off.

Hang a wooden spoon over the center of a medium bowl. Place the cooked chalupa shell over the handle of the spoon to help form its shape as you cook the next chalupa shell. 

Then transfer to a paper towel-lined plate and continue cooking the remaining shells.

You may need to turn the heat down a bit as you cook. If the shells cook faster than 1 minute per side, turn the heat down.  

Fill chalupa shells with the best taco meat recipe, shredded lettuce, shredded cheddar, sour cream, and diced tomatoes. Enjoy!

These are so much better than Taco Bell! Our daughter loves these every time we make them. Thanks for such a great recipe!

I'm a HUGE fan of Taco Bell's Beef and Chicken Chalupas but when I made THESE CHALUPAS...THIS IS THE SECOND BEST RECIPE FOR CHALUPAS THAT I HAVE MADE AND TRIED AND MY GOODNESS, THEY PUT TACO BELL TO SHAME!!!!! I will never eat another Chalupa that isn't made from my own hands and coming out of my kitchen again!!!

*PINKY PROMISE* lol

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