chapati chivda

Chapati Chivda, a Maharashtrian dish with chapatis made with chopped vegetables and potent spices, making it an excellent alternative for a healthy breakfast. It is easy, nutritious and quick to cook.

Chapati Chivda

3.0 Chopped Tbsp(20.0 gm) Onion

3.0 Chopped Tbsp(31.0 gm) Tomato

Lemon

Chopped Tsp(0.53 gm) Green Chilli

Tsp(0.59 gm) Jeera

Powder Tsp(1.0 gm) Red Chilly

Tsp(0.41 gm) Dhania Powder

0.13 Tsp(0.3 gm) Haldi

Tsp(0.74 gm) Hing

Tsp(2.0 gm) Sugar

Tsp(1.0 gm) Salt

2.0 Tsp(7.0 ml) Oil

4.0 Tbsp(30.0 gm) Wheat Flour (Whole)

Tsp(0.54 gm) Salt

Tsp(2.0 ml) Oil

15.0 Ml(15.0 ml) Water

Add 1/4 tsp jeera, 1/2 tsp chopped green chilly, 1/4 tsp hing and saute.

Now add 2.5 tbsp chopped onion, 2.5 tbsp chopped tomato, 1/4 tsp red chilly powder, 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp salt and 1/4 tsp sugar. Mix well.

Now add chopped prepared chapati and add 1 tsp of lemon juice.

Saute slightly until all ingredients are well mixed.

Top 2 chapati chivda recipes from across the web

The most viewed chapati chivda recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chapati Chivda

Chapati Chivda

Top 2 chapati chivda recipes from across the web

The most viewed chapati chivda recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chapati Chivda

Chapati Chivda

The most viewed chapati chivda recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine