chapati with ghee

Chapatti- Roti with Ghee is a traditional flat Indian bread made with whole wheat flour; adding ghee enhances the flavour and provides numerous health benefits.

Chapati With Ghee

0.75 Cup(109.0 gm) Wheat Flour (Whole)

Tsp(1.0 gm) Salt

2.0 Tsp(8.0 gm) Ghee

52.0 Ml(52.0 ml) Water

In a mixing bowl take 3/4 cup wheat flour, 1/4 tsp salt and mix well.

Pouring in a little water, knead it into a soft dough.

Rolling it into a ball form, coat it very lightly with whole wheat flour. Flatten and make it in a circular chapatti/roti shape using a rolling pin.

Heat a nonstick tava on a low flame and roast the chapatti/roti on it.

Allowing it to cook, make sure both sides are browned well.

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Chapati With Ghee

The most viewed chapati with ghee recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine