char sui. vegetarian

This delicious hassle-free recipe can be made with butternut squash or you can add tasty protein such as chicken. Using Lee Kum Kee Char Siu Sauce offers honey and a savoury flavour, too good to miss!

Butternut Squash with Char Siu Sauce

quinoa, washed thoroughly

butternut squash

coriander

Tbsp Lee Kum Kee Char Siu Sauce

water

½ Tbsp Lee Kum Kee Premium Dark Soy Sauce

tomato paste

½ tsp English mustard

garlic,

thumb-sized piece ginger, finely chopped

Slice the butternut squash into quarters, keeping the skin on, but scoring the meat inside diagonally so that the marinade can sink into the flesh of the squash.

Mix Marinade together in a roasting tray and then place squash pieces into marinade and massage marinade well around the squash. Place the squash skin side down on the tray and then cover the tray with tin foil.

Preheat the oven to 180℃ and then place the marinated squash into the oven for 35-45 minutes.

Once the squash is tender, switch the oven to a grill function 230℃ and remove the tin foil. Place under the grill for 5-6 minutes.

Place quinoa in a saucepan and cover with boiling water with a pinch of sea salt. Boil for 10-12 minutes &amp; then mix with finely chopped coriander leaves. Serve on the side of the butternut squash char siu.

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Butternut Squash with Char Siu Sauc...

The most viewed char sui. vegetarian recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine