charcoal grilled lamb

Boneless or bone-in smoked leg of lamb - tender, juicy meat with pleasant smokiness. 

Smoked Leg of Lamb (Boneless of Bone-in)

- 3 lbs boneless leg of lamb, (about 3/4 lb more if bone-in)

salt (sea

black pepper, ground, to taste

oregano,

Set up your smoker as per the manufacturer’s...

Set up your smoker as per the manufacturer’s instructions and preheat to 225 – 250 F. Add your choice of wood chips per the specifications of the manufacturer. 

Liberally rub all sides of the lamb with...

Liberally rub all sides of the lamb with seasonings blend. Either mix one with salt, pepper and oregano (all to taste) or use your favorite.  

Place the lamb directly onto the grill/smoker rack,...

Place the lamb directly onto the grill/smoker rack, fat side up. Smoke. Replenish the charcoal and smoking wood as needed to continue smoking in the 225 – 250 F range.

Smoke until the internal temperature of the leg...

Smoke until the internal temperature of the leg of lamb registers in the 140 - 150 F range. This is medium-rare going on medium. If you prefer it more done, leave it a little longer. 

Transfer the lamb onto a cutting board and...

Transfer the lamb onto a cutting board and let rest for 10 minutes. You may loosely tent it with aluminum foil to keep it warm.

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Smoked Leg of Lamb (Boneless of Bon...

Top 1 charcoal grilled lamb recipes from across the web

The most viewed charcoal grilled lamb recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Smoked Leg of Lamb (Boneless of Bon...

The most viewed charcoal grilled lamb recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine