chardonnay recipes

&lt;p&gt;Fennel has a mild licorice flavor that mellows and sweetens during cooking, and is well matched with delicate, onionlike leeks. Feathery fennel fronds are a fragrant and fitting garnish for any dish, like this one, with fennel as an ingredient. Cream draws the tastes of the fennel, leeks and chicken together and creates a rich, velvety sauce.&lt;/p&gt;

Pan-Roasted Chicken with Fennel, Leeks and Cream

chicken,

kosher salt, plus more, to taste

tsp. pepper,

Tbs. oil

Tbs. unsalted butter

fennel bulb,

leeks,

dry white wine

heavy cream

Tbs. chopped fennel fronds

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Pan-Roasted Chicken with Fennel, Le...

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Pan-Roasted Chicken with Fennel, Le...

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