charoset

A Moroccan recipe with dates, dried apricots, raisins, pistachios and honey. An exotic twist on charoset for your Seder. Kosher for Passover, Pareve, Vegan

Sephardic Charoset Truffles

dates

apricots

golden raisins

pistachios

tbsp honey

sugar

cinnamon

Place dates, apricots, raisins, pistachios and honey and place in a food processor.&nbsp;

Pulse for about 2 minutes until the mixture is smooth but still has texture. You may need to break up the sticky mixture a few times if it collects in a ball in the processor.

In a bowl, mix together the sugar and the cinnamon. Form date mixture into balls that are about ¾ inch in diameter. The balls will be sticky and soft. It will be easier to shape them if you wet your hands slightly.

Dry your hands. Dip the balls in the cinnamon sugar and coat thoroughly, and re-roll between your palms to smooth out any rough edges. Serve at room temperature.

Sephardic Charoset)Bites - It is not just a Passover Recipe. Enjoy these Sugar-Free, vegan and Gluten-free date and nut bites all year long. A real energy booster!

Sephardic Style Charoset Bites

Medjool dates, pitted and cut in half lengthwise

grape juice, warm

organic raisins

hazelnuts,

walnuts,

almond flour

Combine dates and warm grape juice in a large bowl. Let it sit for 15 minutes

Combine dates (including soaking grape juice), raisins, and cinnamon in the food processor. Pulse until they're pureed

Transfer to a bowl, add hazelnuts, walnuts, and almond meal and mix until all the ingredients are well incorporated. Depending on the size of the dates and how soft they are you may need to add more almond flour to have the mixture come together to be able to form the Charoset balls.

Working with 1 tablespoon of mixture at a time, gently form balls (you'll get approximately 25) and refrigerate until ready to serve.

I love using port instead of grape juice and adding a splash of orange flower water.

These came out very soupy for me, not really able to make them into balls. I've seen other recipes that use far less liquid and will try reducing the liquid when I make these again. I also tried adding more almond flour which helped some. They taste great! Just too thin of a mixture.

Traditionally served at Passover seder, we had never tried charoset before and fell in love. The apples and honey are sweet with a slight hint of cinnamon. Sweet red wine is not overpowering, it almost adds a light tanginess to the fruit. Walnuts and raisins are the perfect complement to the apples. We tried this with matzo crackers and loved the savory crackers with the sweet fruit mixture. Make sure to prepare this ahead of time. It's even better after chilling for a few hours.

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Sephardic Charoset Truffles

Sephardic Style Charoset Bites

Charoset

Top 3 charoset recipes from across the web

The most viewed charoset recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sephardic Charoset Truffles

Sephardic Style Charoset Bites

Charoset

The most viewed charoset recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine