charred chiles

Chiles toreados are a spicy, savory, and versatile recipe used to pack heat and flavor into all of your favorite meals. Blistered serrano chiles are paired with sweet caramelized onions and umami-rich soy sauce, creating an unforgettable combination.

Spicy Chiles Toreados

serrano chiles

olive oil

onion,

garlic,

½ lime, juiced

soy sauce

salt

Preheat a cast-iron skillet over medium. In the meantime, lightly roll the chiles to release some spicy flavor from the seeds and veins.

Add the chiles to the hot skillet and cook them for about 5-6 minutes or until you see blisters forming on all sides. Make sure to stir them frequently so each side cooks evenly. Transfer the chiles to a bowl.

Add 1 tablespoon of olive oil. Once hot, saut&eacute; the onions for 4 minutes until they&#39;re translucent and slightly browned. Add the minced garlic and chiles back in.

Continue cooking for another 2-3 minutes, or until the onions are caramelized to your liking. Lastly, mix in the lime juice, soy sauce, and salt.

Serve your chiles toreados immediately, at room temperature, or chilled with tacos, toast, quesadillas, tofu scramble, etc. Happy eating!

https://www.youtube.com/watch?v=eoEYnW0hSHQ

If you've been on the hunt for a way to spice up your favorite meals, you need to try chiles toreados! This easy-to-make recipe features pan-fried serrano peppers topped with soy sauce and lime juice.

Ingredientes en Espa&ntilde;ol:
8-12 chiles serranos
1 cucharada de aceite de oliva
1 cebolla peque&ntilde;a
1 diente de ajo
1/2 lim&oacute;n
2 cucharadas de salsa de soya
Sal al gusto

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Chiles Toreados

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Spicy Chiles Toreados

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