cheap healthy curry

Our fast, cheap and healthy vegetarian lentil curry, is comforting and full of flavour. It's also low in fat and freezable for speedy midweek meals.

Easy lentil curry

sunflower oil

onions,

curry paste

vegetable stock

stewpack frozen vegetables

red lentil

basmati rice

turmeric

raisins parsley

poppadums and mango chutney, to serve

Heat the oil in a large pan. Add the onions and cook over a high heat for about 8 minutes or until they are golden brown. Stir in the curry paste and cook for a minute. Slowly pour in a little of the stock so it sizzles, scraping any bits from the bottom of the pan. Gradually pour in the rest of the stock.

Stir the frozen vegetables, cover and simmer for 5 minutes. Add the lentils and simmer for a further 15-20 minutes or until the vegetables and lentils are cooked.

While the curry is simmering, cook the rice according to the packet instructions, adding the turmeric to the cooking water. Drain well.

Season the curry with salt, toss in a handful of raisins and chopped parsley, then serve with the rice, poppadums and chutney.

Top 1 cheap healthy curry recipes from across the web

The most viewed cheap healthy curry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy lentil curry

Top 1 cheap healthy curry recipes from across the web

The most viewed cheap healthy curry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy lentil curry

The most viewed cheap healthy curry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine