cheese biscuit

These homemade Red Lobster&#x27;s cheddar bay biscuits are quick and easy to make, and taste a million times better than any boxed mix! From start to finish, these cheesy flavorful drop biscuits only take 20 minutes from start to in your stomach!

Cheddar Bay Biscuits (Red Lobster Copycat)

(280 grams) all-purpose flour

(15 grams) baking powder

(5 grams) granulated sugar

(5 grams) kosher salt

(3 grams) smoked paprika

(10 grams) garlic powder

parsley

(240 mL) buttermilk, warmed slightly

(1 stick; 100 grams) unsalted butter, melted

(141 grams) sharp cheddar cheese, shredded

(1/2 stick; 50 grams) unsalted butter, melted

(5 grams) garlic powder

(5 grams) dried parsley

Preheat oven to 450 degrees F (230 degrees...

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper and set aside.

In a large bowl, whisk together flour, sugar,...

In a large bowl, whisk together flour, sugar, salt, baking powder, garlic powder, parsley, and paprika.

In a separate medium-sized bowl (or large measuring...

In a separate medium-sized bowl (or large measuring cup) mix the buttermilk and the half cup of melted butter. Pour the buttermilk and butter mix into the dry ingredients and stir together with a rubber spatula right before the flour is completely incorporated.

Gently fold in the cheddar cheese, being careful...

Gently fold in the cheddar cheese, being careful not to overmix.

Using an ice cream scoop, place biscuits onto...

Using an ice cream scoop, place biscuits onto the prepared baking sheet, spaced 1-2 inches apart.

Bake for 10 minutes. Mix 3 tablespoon melted...

Bake for 10 minutes. Mix 3 tablespoon melted butter, parsley and garlic powder in a small bowl and use a pastry brush to brush the mixture generously over the hot biscuits.

Let cool on the pan until cool enough...

Let cool on the pan until cool enough to handle then serve warm.

Flaky, fluffy, buttery homemade biscuits with melty cheese and tender scallions baked throughout.

Cheddar-Scallion Biscuits

all-purpose flour,

baking powder

baking soda

salt

garlic powder

cheddar cheese

scallions (about 3 small scallions)

buttermilk

egg egg

Heat oven to 425°F. Let butter thaw briefly if it&#8217;s fully frozen, about 5-10 minutes. In large bowl, whisk together flour, baking powder, baking soda and salt and garlic powder. Use the largest holes on a box grater to grate the butter into the flour mixture. Use fingers to toss the butter into the flour until all the butter shreds are just coated. Add the cheese and scallions and toss with fingers again to combine.

Add 3/4 cup buttermilk to flour-butter mixture, stirring with wooden spoon or spatula gently just until dough comes together. If needed, use remaining 1/4 cup buttermilk to moisten any dry bits that won&#8217;t adhere to the dough. The dough should hold together and not be crumbly, but also not wet or sticky.

Turn the dough out onto a well-floured surface. Very gently pat dough into 1/2-inch thick rectangle. Fold bottom third of dough up and top third of dough down over bottom third, as if folding a letter. Gently pat down into 1/2-inch rectangle again, then fold again like a letter. Pat and fold one final time, then pat dough out to 1-inch thick.

Use floured biscuit cutter to cut dough into rounds, being careful not to twist biscuit cutter when removing the rounds (alternatively, you can cut the dough into squares with a knife if you don&#8217;t have a biscuit cutter or round cookie cutter). Gather dough scraps and gently pat into 1-inch thick mass, then cut again to use up all the dough.

Place rounds, sides gently touching, on baking sheet or in cast-iron skillet. Brush egg wash over biscuits. Bake 13-15 minutes until golden brown on top.

Wow! These were so tasty! I didn't have buttermilk on hand, so I made it by adding a tablespoon of vinegar to my milk. I was worried they wouldn't work out, but they were soooo good!  My hubby couldn't get enough.   Great recipe!

Just made this for breakfast. My husband’s response after eating was “Damn, don’t lose this recipe!” Haha. I didn’t have green onions so used chives from the garden and it was perfect. 

Yummm and so easy. Didn’t do the egg wash and they seemed fine without

Was craving cheese and onion biscuits and found this recipe.  Fantastic!!  They actually turned out like the picture!  Absolutely delicious.  Followed the recipe and got a fluffy, high rise result.  My daughter and I loved them.  Definitely make-again!

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The most viewed cheese biscuit recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine