cheese quesadillas

This keto quesadilla is one of our new favorite dinners. What makes this recipe so genius? The cheese "tortilla"! To make sure you don't have any issues removing the quesadilla from the tray, let it cool for 1 to 2 minutes. When it's slightly cool, it's much easier to separate from the parchment paper. If you've got an offset spatula, now is its time to shine!

Best-Ever Keto Quesadillas

olive oil

bell pepper, sliced

yellow onion, sliced

chili powder

Kosher salt

black pepper

c. shredded Monterey Jack

c. shredded cheddar

c. shredded chicken

avocado, thinly sliced

green onion, thinly sliced

Sour cream,

Hello. Just made these and tweaked the recipe a bit. Instead of 3 cups of each cheese, only used 2 of each. Also, since I don't eat chicken, I used baked fish instead. Also don't eat sour cream so left that out and made my own chili powder. As per Carb Manager..Calories: 557 a serving,  net carbs: 7.6g, fat: 40.1g, protein 36g. Makes 4 servings.

OMG these are so good and easy. You gotta try. We topped w/green salsa in addition to 3 other toppings. The only way to clean up left over chicken. 👍

For anyone concerned about the greasy cheese--simply rest them on a paper plate or do a little dab-it-off. No worries.

This was really good. And since I watch carbs and calories I only ate half.

Made this and they were so yummy!!!! My hubby runs a cafe in town and said they were Amazing

Yummy just tried this I love it i used a pre shredded already mixed Fiesta style cheese so it had a bit more oil than what cheeses the recipe called for but it still turned out crispy and delicious  (just had to bake it a minute or two longer) I also omitted the avocado cause I don't like that hot  but I did add guacamole to my toppings 
Thank you so much I've missed Mexican food being on keto and now I can enjoy it again

Just made this, with a little modification.😊 & thought it was delicious!  Thanks for sharing!

https://streaming.hearstdigitalstudios.com/73910331-b183-4879-ba7f-de4514e14203/video_rover_16x9_1080p_hd_1549052404_47152.mp4

These easy Keto quesadillas have an amazing low-carb secret. We're obsessed.

These Keto Quesadillas Have The Most GENIUS Tortilla Hack

How to make authentic Mexican quesadillas.

Quesadillas

Mexican Cheese

corn tortillas.

Grate the cheese.

Warm each tortilla until pliable.

Add 1/2 ounce of cheese to each tortilla.

Fold in half.

Cook on each side until golden brown.

Serve with salsa and guacamole on the side.

These cheesy, salty, quesadilla crisps are perfect party fare. Make ahead, reheat in 5 minutes and guaranteed to be a party pleaser!

Quesadilla Crisps 

“street taco” sized tortillas

cheese (I used cheddar and jalapeno jack)

c diced onion

T butter

Preheat oven to 425. In a large bowl combine cheese, chilies and onion. Mix well.

Using a pastry brush, brush a large sheet pan with melted butter. Sprinkle generously with 2 t coarse salt. Place 7-8 4&#8243; tortillas on sheet.

Place 1 heaping tablespoon of cheese mixture on each tortilla. Spread over surface evenly.

Bake for 5 minutes or until cheese has melted. Remove from oven and fold in half, pressing sides gently together. Remove from sheet pan and let cool if serving later. Repeat until all tortillas are used. Store in refrigerator if reheating later.

If reheating, remove from fridge and let come to room temperature. Preheat oven to 350. Place quesadillas on sheet pan in a single layer. Heat for about 5 minutes. Slice in half, (I use a scissors) when removed from oven. Serve warm.

I love a good quesadilla and these ARE fabulous quesadillas!

With corn, black beans, chicken and loads of flavor, these EASY Quesadillas in the oven will be your new go-to weeknight meal!

Chicken Sheet Pan Quesadillas

chicken (, cooked and shredded or chopped)

can yellow corn (, drained and rinsed)

can black beans

cumin

flour tortillas

Mexican cheese blend (, shredded)

unsalted butter (, melted)

Salsa

Sour cream Mexicana

Guacamole

herbs

Pico de Gallo

Ranchero Sauce

Preheat the oven to 425°F and lightly grease a quarter sheet pan.

In a medium bowl, combine the chicken, corn, beans, chili powder, and cumin. Set aside.

Line the sheet pan with the tortillas so that half of them hang off the sides.

Spread out the chicken mixture evenly onto the tortillas and top with the grated cheese.

Fold the tortillas onto themselves. You might need one or two more to cover the top. Place another sheet pan on top to press them down and in place.

Brush the tops with melted butter.

Cook for 20 minutes then remove the top sheet pan and cook the quesadillas uncovered for an additional 10-15 minutes.

Remove from the oven and cut into squares or triangles. Serve warm and top with garnishes of your choice.

If you&#039;ve tried this recipe, come back and let us know how it was in the comments or ratings!

My hubby and daughter loved this recipe! So quick to throw together and get in the oven for a easy dinner night! Excited to make this again! So yummy and tasty!

This was a great way to make a lot of quesadillas in an easy hands off method. We loved it!

Oh, quesadillas, what would I do with you? Delicious, easy and quick to make and always the start of the show!

I love how versatile this is! We put different fillings on different sides to make a huge batch for the whole family. So delicious and so easy. Thanks!

Top 4 cheese quesadillas recipes from across the web

The most viewed cheese quesadillas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Best-Ever Keto Quesadillas

Quesadillas

Quesadilla Crisps

Chicken Sheet Pan Quesadillas

Top 4 cheese quesadillas recipes from across the web

The most viewed cheese quesadillas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best-Ever Keto Quesadillas

Quesadillas

Quesadilla Crisps

Chicken Sheet Pan Quesadillas

The most viewed cheese quesadillas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine