cheese souffle

This recipe is for a single portion of a healthy breakfast egg muffin. The ingredients are all added to a ramekin and baked until it puffs like a soufflé.

Easy Cheese and Egg Soufflé

egg,

green onions

cheese,

salt and pepper

Tbsp butter, molten

Parmesan cheese, finely shredded

If you're looking for an easy cheese soufflé recipe that you can make in no time, then look no further! In this video, we'll show you how to make a cheesy egg soufflé that will be a new breakfast favourite!

How to Make a Cheesy Egg Soufflé for Breakfast

This classic recipe for Mini Cheese Souffles is an easy, quick and beautiful comfort food you'll want to try. Made from simple ingredients and loaded up with your favorite cheese they're the ultimate elegant first course or vegetarian entree for your next dinner party - what is more, these easy cheese souffles are ready in just 20 minutes!

Mini Cheese Souffles

butter

all purpose flour (plus 2 teaspoons)

salt

black pepper

nutmeg

milk

egg yolks (plus 3 egg whites)

Preheat oven to 350℉. Coat each ramekin with butter. Add 1/2 teaspoon flour to each, then tilt to coat, shaking out the excess. Set on a foil-covered baking sheet and set aside.

Melt 2 tablespoons of butter in a saucepan, add the 2 tablespoons flour, salt, pepper, and nutmeg; stir with a whisk. When it is sizzling, add the cold milk and bring to a boil, whisking constantly. Boil about 20 seconds, then remove from the heat. Add the cheese; stir until it melts.

Separate the eggs and beat the yolks until light in color. Add 2 tablespoons of the milk mixture to the yolks, whisking constantly to temper. Then whisk the yolk mixture into the milk mixture.

In a separate bowl, whip the egg white using a whisk or electric mixer until stiff but not dry peaks form - this should take about 1 minute. Fold 1/3 of the egg white mixture into the milk and yolk mixture. Then gently fold in the remaining egg whites.

Spoon the mixture into prepared ramekins until they are 3/4 full. Bake without opening the oven for 15 to 20 minutes or until puffed and golden. Serve immediately.

Made these this morning, that came out so good! I used a little smoked guyere and cheddar combined. 20 minutes was the perfect time.

Good recipe; I do think the cook time was a bit too long.  Maybe my oven - next time I will try lowering the temp a bit.  Thanks!

Top 2 cheese souffle recipes from across the web

The most viewed cheese souffle recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Cheese and Egg Soufflé

Mini Cheese Souffles

Top 2 cheese souffle recipes from across the web

The most viewed cheese souffle recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Cheese and Egg Soufflé

Mini Cheese Souffles

The most viewed cheese souffle recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine