cheese souffle recipe

These light-as-air souffles bring a touch of class to any special occasion.

Twice-baked goat's cheese souffles with pear, hazelnut and rocket salad

milk

bay leaves

butter

(75 grams) plain flour

goat's cheese

(70 grams) finely grated parmesan

eggwhites

(250 milliliters) thin cream

(75 grams) hazelnuts

(80 milliliters) verjuice

(185 milliliters) extra virgin olive oil

tbsp hazelnut oil* (optional)

pears, cored, thinly sliced

rocket leaves

This recipe is for a single portion of a healthy breakfast egg muffin. The ingredients are all added to a ramekin and baked until it puffs like a soufflé.

Easy Cheese and Egg Soufflé

egg,

green onions

cheese,

salt and pepper

Tbsp butter, molten

Parmesan cheese, finely shredded

If you're looking for an easy cheese soufflé recipe that you can make in no time, then look no further! In this video, we'll show you how to make a cheesy egg soufflé that will be a new breakfast favourite!

How to Make a Cheesy Egg Soufflé for Breakfast

Top 2 cheese souffle recipe recipes from across the web

The most viewed cheese souffle recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Twice-baked goat's cheese souffles ...

Easy Cheese and Egg Soufflé

Top 2 cheese souffle recipe recipes from across the web

The most viewed cheese souffle recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Twice-baked goat's cheese souffles ...

Easy Cheese and Egg Soufflé

The most viewed cheese souffle recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine