cheese stuffed meatballs

Mountain Meatballs are giant, stuffed with Cheddar Cheese meatballs, nestled in a rich, tasty sauce make the most delicious comfort dinner

Mountain Meatballs

t Olive Oil

Red Onions finely chopped

1.3 kg Lean Ground Beef

Dijon Mustard

t Dried Oregano

t Ground Cumin

t Coriander Seeds crushed

Breadcrumbs fresh

Eggs

Salt and Black Pepper

Cheddar Cheese grated

TB Olive Oil

Red Onion finely chopped

Red Bell Pepper chopped

Yellow Bell Pepper chopped

TB Fresh Garlic crushed

Red Chilies de-seeded and finely chopped

t Paprika

Tomato Sauce (Ketch-Up)

Worcestershire Sauce

Cider Vinegar

Molasses

Coffee hot, strong

Cherry Tomatoes halved

Parsley

Pre-heat the oven to 240 deg C (...

Pre-heat the oven to 240 deg C ( 460 deg F ) – spray a large roasting dish with cooking oil

Meatballs:  Heat the Oil in a large skillet –...

Meatballs:  Heat the Oil in a large skillet – saute the Red Onion until soft – remove from skillet and leave to cool completely

Place the Ground Beef, Mustard, Oregano, Cumin, Coriander...

Place the Ground Beef, Mustard, Oregano, Cumin, Coriander seeds, Breadcrumbs and the Eggs in a large mixing bowl – add the cooled Onion – season to taste with Salt and Black Pepper and mix thoroughly

Divide the Meatball mixture in eight equal portions...

Divide the Meatball mixture in eight equal portions – roll into balls (the balls will be slightly bigger than a Tennis ball) – make and indentation in each Meatball – divide the Cheese in eight and press into the indentations – press the Meatballs to close securely

Arrange the Meatballs in the prepared roasting dish...

Arrange the Meatballs in the prepared roasting dish – bake 30 – 45 minutes or until golden – remove from the oven

Sauce: Meanwhile, using the same skillet – heat...

Sauce: Meanwhile, using the same skillet – heat the Oil for the sauce – saute the Onion, both Bell Peppers, Garlic, Chili and Paprika until soft stir in the Tomato Sauce, Worcestershire Sauce, Cider Vinegar, Molasses, Mustard, Coffee and Tomatoes – reduce heat to medium low and simmer until the sauce has thickened ( about 20 minutes )

Spoon away most of the fat in the...

Spoon away most of the fat in the Meatball roasting pan – pour over the Sauce and return to the oven for 5 minutes or until heated through

Remove from the oven – sprinkle with Parsley...

Remove from the oven – sprinkle with Parsley and serve

Are you searching for an easy oven-baked meatball recipe the whole family will love? These jumbo meatballs are so moist and juicy, everyone will be begging for seconds! They pair perfectly with a delicious bowl of pasta, or fresh steamed veggies.

Juicy Jumbo Oven-Baked Meatballs

beef

onion (yellow, small, diced)

egg (large size)

panko bread crumbs

mozzarella cheese

yellow mustard

ketchup

onion powder

garlic powder

Italian seasoning

oz pasta sauce

Heat the oven to 350 degrees and line a large baking sheet with parchment paper. This will make clean up easy because the pan will be greasy.

Add your meat and ingredients to a large bowl.

Using clean hands, mix the meat and ingredients together until combined.

Form jumbo balls that are about 1/4 lb each.

Bake for 30 minutes.

Add meatballs to sauce, or your preferred meal side.

These savory Cheddar Cheese Stuffed Meatloaf Meatballs will melt in your mouth. Made of ground beef blended with mushroom and savory ingredients and stuffed with quality cheddar cheese. They are like mini-meatloafs that are delicious alone or with sauce.

Cheese Stuffed Meatloaf Meatballs Recipe

lbs 80/20 ground beef

bella mushrooms (pureed until fine)

sleeve buttery crackers (crushed)

Worcestershire sauce

of: black pepper, onion powder, and garlic powder

premium cheddar (cubed)

Pre-heat oven to 350 and line a baking sheet with parchment paper.&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;

Puree mushrooms until fine.

Crush crackers, set aside.

Cube cheese into quarters.

In a large bowl, add pureed mushroom, meat, cracker crumbs, and all the spices, plus the cracked egg.

Combine with clean hands and form 12 large balls with depressions in each.

Add cheese cubes to each meatball and cover.&nbsp;You can add 1-3 cubes per ball.

Bake for 30 minutes &amp; serve warm.&nbsp;These are great with mashed potatoes or with sauce-you be the judge!

Top 3 cheese stuffed meatballs recipes from across the web

The most viewed cheese stuffed meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Mountain Meatballs

Juicy Jumbo Oven-Baked Meatballs

Cheese Stuffed Meatloaf Meatballs R...

Top 3 cheese stuffed meatballs recipes from across the web

The most viewed cheese stuffed meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mountain Meatballs

Juicy Jumbo Oven-Baked Meatballs

Cheese Stuffed Meatloaf Meatballs R...

The most viewed cheese stuffed meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine