cheeseburger recipes

Delicious melty queso over grilled burgers. Tastes just like a fiesta in your mouth!

Queso Burgers

lb. sirloin

lb. easy melt cheese (like

oz Rotel Diced Tomatoes & Green Chilies (undrained)

hamburger buns

leaf lettuce

tomato

Melt velveeta and rotel in a medium saucepan over low heat. You can also melt in the microwave 3-5 minutes, stirring after 3 minutes.

Preheat grill to medium and shape hamburger meat into 6 patties. Lightly season with salt and pepper. Grill 4 to 5 minutes each side or until no longer pink.

To assemble the burgers, place burger on bottom bun and top with 2 Tbs melted cheese. Top with lettuce, tomato and top bun and enjoy!

These whiskey-flavored hamburgers are going to be a hit at any BBQ or tailgating party!

Whiskey Burger

beef hamburger patties (about a 1 inch thickness, not the thinner patties)

whiskey

garlic

bacon,

yellow American cheese

yellow onions, peeled,

olive oil

butter bacon grease

salt

Pour the whiskey into a shallow dish that will hold all the hamburger patties in one layer. Place the hamburgers in the whiskey and top with the chopped garlic. Marinate the burgers for 30 minutes on one side, then flip over for another 30 minutes on the other side.

To make the onions, add the olive oil and the butter to a skillet over medium-low heat. Add the onions and salt and cook turning the onions often for 30 minutes until they are brown and caramelized. When the onions are done, set them aside in a bowl covered with foil.

Grill the burgers over medium-high heat for 5 minutes per side for a medium/medium rare burger. Refer to the temperature chart in the post for correct temperatures.

The last minute of cooking, add two slices of cheese to each burger and close the lid to melt the cheese.

Top the hamburgers with some of the caramelized onions and a trip of bacon then serve.

I make these often since I stumbled upon this recipe. They are simply the best!!

We're experiencing a blizzard right now on the east coast but I NEED to grill this up ASAP.  Looks amazing!

Hey there from Canada!Being a whiskey girl, I can’t wait to make these! &amp; carmelized onions too? Oh be still my beating heart! Thanks for the awesome recipe!

These cheeseburger cups from Delish.com are so dangerously poppable.

Cheeseburger Cups

Cooking spray

buns,

vegetable oil

onion, chopped

beef

garlic powder

Kosher salt

black pepper

cheddar,

Ketchup,

Yellow mustard,

pickle chips

Sesame seeds,

It's summer. What are you likely grilling?

Preheat oven to 350°&nbsp;and grease a muffin tin with cooking spray.&nbsp;Flatten burger bun halves to 1/4&nbsp;inch thick with a rolling pin and place one half cut-side up in each prepared muffin cup.

In a large skillet over medium-high heat, heat oil. Add onion and cook, stirring, until soft, about 5 minutes. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Drain fat.

Return beef mixture to skillet and season with garlic powder, salt, and pepper. Divide ground beef mixture among burger bun cups and top each with a cheddar cheese square. Bake until cheese is melty and buns are golden, about 10 minutes.

Drizzle cups with ketchup and mustard, top with a pickle, and sprinkle with sesame seeds.

I turned them into taco cups! and they were amazing!

these are really easy and something the kids like to eat - thanks!

Great for the kids and a great appetizer for a party! Yummy!

Very easy recipe and a great finger food for hangouts or watching games.

https://streaming.hearstdigitalstudios.com/manual_upload/597a6a00e694aa289c299f15/mp4/delish_Cheeseburger_Cups_-_BB_-_FINAL_FULL_1501194771_4000_hd_v3.mp4

Kids Are Flippin’ Out Over These Cheeseburger Cups

These easy Cheeseburger Empanadas are stuffed with seasoned ground beef, onions, dill pickles, sharp cheddar and melty American cheese, then baked until golden brown. Serve them with homemade burger sauce for the ultimate party appetizer, game-day snack or fun family dinner.

Cheeseburger Empanadas

½ small yellow onion (finely diced)

garlic (minced)

Worcestershire sauce

tbsp yellow mustard

ketchup

tsp Bayou City All Purpose Seasoning

½ tsp Bayou City Garlic Pepper

½ tsp smoked paprika

onion

dill pickles (finely chopped)

cheddar cheese (shredded)

American cheese

empanada discs

water

Sesame seeds (optional)

mayonnaise

tbsp ketchup

1½ tbsp finely chopped dill pickles

pickle juice

¼ tsp Bayou City Garlic Pepper

Cook the beef: Heat a large skillet over medium-high heat. Add ground beef and cook, breaking it into small crumbles as it browns.

Add the aromatics: Add diced onion and cook for 3–4 minutes until softened. Add garlic and cook for about 30 seconds.

Season: Add Bayou City All Purpose Seasoning, Bayou City Garlic Pepper, smoked paprika and granulated onion. Stir in Worcestershire sauce, mustard and ketchup.

Finish the filling: Cook until the beef is browned and excess moisture has evaporated. Drain excess grease if necessary. Remove from heat and stir in chopped dill pickles.

Top 4 cheeseburger recipes recipes from across the web

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Top Tags

Queso Burgers

Whiskey Burger

Cheeseburger Cups

Cheeseburger Empanadas

Top 4 cheeseburger recipes recipes from across the web

The most viewed cheeseburger recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Queso Burgers

Whiskey Burger

Cheeseburger Cups

Cheeseburger Empanadas

The most viewed cheeseburger recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine