cheeseburger spring rolls

Calling all cheeseburger and spring roll lovers - this crispy cheeseburger spring rolls recipe is about to blow your taste buds away!Imagine biting into a crispy, golden spring roll filled with seasoned juicy beef mince (ground beef), melted mozzarella cheese, and tangy tomato sauce (ketchup) - it&#39;s like a cheeseburger in a crunchy, handheld package.

Cheeseburger Spring Rolls

kg beef mince ((ground beef))

spring roll pastry

mozzarella cheese (grated, substitute: cheddar, American cheese

Tomato sauce ((ketchup),

Mustard sauce (optional,

garlic powder

onion powder

oregano powder

salt

½ tsp black pepper

Tomato sauce ((ketchup))

Mustard sauce ((optional))

In a large mixing bowl, combine beef mince with seasoning ingredients. Mix until well combined.

To wrap a cheeseburger spring roll, place a spring roll pastry sheet onto the working surface diagonally, with a corner pointing towards you. (note 1)

Spoon ~1 tablespoon worth of beef mixture onto the corner that&#39;s pointing towards you, about halfway down the middle of the pastry. Shape the beef mixture into a thin log. Add ~1.5 tablespoon worth of cheese along the beef log then top with tomato sauce and mustard sauce (if using).

Fold the bottom corner of the wrapper up and over the filling, tucking it in tightly to create a snug roll.

Fold the left and right corners of the wrapper in toward the centre, then continue to roll the wrapper tightly upward.

With one hand holding down the almost-rolled pastry, use the other hand to dampen the remaining unfolded top corner with a little water. Roll over and seal the cheeseburger spring roll closed.

Repeat for remaining rolls.

Wrap cheeseburger spring rolls

Preheat oil in a heavy-based pot to about 160°C - 180°C (320°F - 360°F). I use a cast iron pot as it&#39;s sturdy and well-insulated. (note 2)

Fry the cheeseburger spring rolls in the hot oil, in batches, until they are golden crispy on the outside, and cooked on the inside. About 4 minutes. Remove the spring rolls from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil. (note 3)

Deep fry (see notes for alternative methods)

Serve hot, with additional tomato sauce (ketchup) and mustard for dipping if desired.

To serve

Cheeseburger Spring Rolls have a savory beef and onion filling with plenty of melty cheese. Add a tangy homemade dip and get to snacking!

Cheeseburger Spring Rolls Recipe (Cheesecake Factory Copycat)

beef

onion

american cheese (diced)

ketchup

salt and pepper ((to taste))

spring roll wrappers

water (for sealing wrappers)

cornstarch (mixed with 2 tablespoons water, for sealing the rolls)

vegetable oil ((for frying))

mayonnaise

sweet pickle relish

paprika

Heat a large skillet over medium heat. Add the ground beef and diced onion to the skillet. Cook until the beef is browned and the onion is softened.

Drain any excess grease from the skillet, then return it to the heat. Add the diced American cheese, ketchup, and salt and pepper to the skillet. Stir until the cheese is melted and everything is well combined. Remove from heat and let the mixture cool slightly.

For the beef mixture:

Lay one spring roll wrapper on a clean surface. Place about 2 tablespoons of the cheeseburger filling diagonally across the center of the wrapper.

Fold the bottom corner of the wrapper up over the filling. Fold in the sides, then roll tightly towards the top corner, sealing the edges with a mixture of cornstarch and water.

Repeat this process for the remaining spring roll wrappers and filling.

Assembly:

In a large skillet or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

Carefully place a few spring rolls into the hot oil, making sure not to overcrowd the pan. Fry them until golden brown and crispy, turning occasionally for even cooking. This should take about 3-4 minutes per batch.

Once the spring rolls are cooked, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.

Frying:

In a small bowl, combine mayonnaise, sweet relish, ketchup, minced onion, and paprika. Mix well until all the ingredients are thoroughly incorporated.

Serve the cheeseburger spring rolls hot with the dipping sauce on the side. Enjoy!

Dipping Sauce:

So easy to make and absolutely delicious. Thank you, Donna and Chad, for another amazing recipe from The Slow Roasted Italian!

i made these cheeseburger spring rolls last night and they were amazing! i added a bit of diced jalapeno to the beef mixture for a little extra kick, and it turned out great. donna's recipes never disappoint!

These were so delicious! The kids loved them!!

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Cheeseburger Spring Rolls Recipe (C...

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