cheesecake carrot cake

Perfectly spiced and moist homemade cheesecake swirl carrot bundt with cheesecake swirls hidden inside! I know it looks like a bunch of ingredients, but they're all pretty basic! Make sure the cake cools completely before cutting into it.

Cheesecake Swirl Carrot Bundt Cake

1 and 3/4 cups (350 grams) packed light or dark brown sugar (I prefer dark)

(240 milliliters) vegetable or canola oil

eggs,

(133 grams) smooth unsweetened applesauce*

vanilla extract

orange

baking powder

baking soda

salt

cinnamon

ginger

nutmeg

cloves

(260 grams) grated carrots (about 3 large)

(150 grams) raisins

(95 grams) chopped pecans

(336 grams) brick-style cream cheese, softened to room temperature*

(50 grams) granulated sugar

egg,

teaspoon pure vanilla extract

(120 grams) confectioners’ sugar, sifted

orange juice

Preheat oven to 350°F (177°C). Grease and lightly flour a 10-inch bundt pan. Set aside.

In a large bowl, whisk the brown sugar, oil, eggs, applesauce, vanilla, and orange zest together until combined and no brown sugar lumps remain. Set aside. In another large bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves together until combined. Pour the wet ingredients into the dry ingredients and, using a rubber spatula or wooden spoon, fold the ingredients together until just combined. Then, fold in the carrots, raisins, and pecans. Spread half of the batter into the bottom of the prepared bundt pan.

In a medium bowl using a hand-held or stand mixer filled with a paddle or whisk attachment, beat the cream cheese for 1 minute on medium speed until completely smooth and creamy. Add the sugar, egg, and vanilla. Beat on high speed until completely combined. Spread in an even layer on top of the carrot cake batter. Do your best to spread- it&#8217;s a thick mixture.

Spread the remaining carrot cake batter evenly on top. Bake for 55-75 minutes or until a toothpick inserted into the cake comes out clean. This cake will take awhile to bake because it is so moist and very thick. All ovens are different, so do not feel discouraged if your cake is taking a long time. It is done when the toothpick comes out clean. Cover the cake loosely with aluminum foil if you begin to see the top browning quickly. Once done, remove from the oven and allow to cool for 30 minutes inside the pan.

After 30 minutes, invert the slightly cooled bundt cake onto a wire rack and allow to cool completely.

Whisk the glaze ingredients together and spoon over cake prior to serving. Cover up extras tightly and store in the refrigerator for up to 4 days.

Delicious! Thanks a lot for this great recipe.

https://www.youtube.com/watch?v=OuYm8knNDBY

Perfectly spiced and moist homemade cheesecake swirl carrot bundt has cheesecake swirls hidden inside! Drizzle with an orange glaze for a truly unforgettable dessert.

Get the full recipe: https://sallysbakingaddiction.com/cheesecake-swirl-carrot-bundt-cake/

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Top 1 cheesecake carrot cake recipes from across the web

The most viewed cheesecake carrot cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cheesecake Swirl Carrot Bundt Cake

The most viewed cheesecake carrot cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine