cheesecake for one

This single serving cheesecake cooks in the microwave!

Microwave Cheesecake Mug Cake

tbsp cream cheese (softened (or cream cheese spread))

tbsp plain nonfat Greek yogurt

tbsp sugar

vanilla

graham cracker crumbs (place graham crackers through food processor to get fine crumbs)

tbsp butter

Grease the inside of a microwave-safe mug (both interior sides and bottom). Add graham cracker crumbs and melted butter and mix until butter is completely mixed into the crumbs. Press down on the crumbs with your fingers to form a crust at bottom of mug. You want the crumbs to be tightly pressed together, so make sure to apply some pressure.

In a medium bowl, add egg, cream cheese, yogurt, sugar and vanilla. Using a small whisk, mix until batter is smooth. There may still be tiny lumps of cream cheese left depending on if you used regular cream cheese or cream cheese spread, but you want to get them as small as possible. Pour batter into mug.

Cover top of mug with a paper towel and microwave for 1 minute at full power. Mug cake should be mostly cooked except center. Pause to check on it, then microwave for another 20 seconds. Stop again, and microwave for another 20 seconds. Then microwave for one final round of 20 seconds. Cake should be completely cooked. You don't want to microwave the entire amount at once because the batter may overheat and splatter.

If you have greased your mug, the cheesecake should have pulled away from the sides of the mug. Gently slide cheesecake out of the mug. I let it come out upside down onto a big spatula and then flipped it back over onto a plate. Let cool cake at room temperature for a few minutes. Place in fridge to cool and set for at least 1 hour. Please let cheesecake cool and set before eating. It will not taste like cheesecake if you try to eat it right away.

Make a No Bake Keto Cheesecake for One from start to finish in less than 10 minutes! What a simple, single serve dessert to enjoy after dinner – no crust to bother with and super easy to mix together. Plus the recipe is zero fiber and almost zero carb too.

No Bake Keto Cheesecake for One

cream cheese (room temperature)

sour cream

heavy whipping cream

Monkfruit Sweetener

vanilla extract

Beat all ingredients together with an electric mixer. Continue mixing until smooth.

Serve immediately or chill for 30-60 minutes.

You are so thoughtful for posting this recipe. It's such a simple treat that could be scaled up easily. I'm also glad it's low oxalate because myself and my child have a big load of oxalates.

The creamy texture is so satisfying, and the powdered monk fruit gives it just the right amount of sweetness. It's so quick to make and so delicious. I'll be making this  dessert again for sure.

Who needs crust anyway, the filling is where it's AT! Loved this, easy, creamy, rich . . . easy to customize with a different flavor profile. Will definitely be making again, thanks!

Easy and delicious! My favorite kind of dessert.

This was fantastic! I've been craving cheesecake for awhile and wanted to indulge without all the guilt and this one hit the spot! Love thats it's for one serving and quick to whip up!

Pretty good! This is my go-to sweet tooth craving... and I love the real cheesecake as well when I wasn't doing carnivore diet. So this definitely satisfies the craving. Thanks so much!!!

Top 2 cheesecake for one recipes from across the web

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Microwave Cheesecake Mug Cake

No Bake Keto Cheesecake for One

Top 2 cheesecake for one recipes from across the web

The most viewed cheesecake for one recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Microwave Cheesecake Mug Cake

No Bake Keto Cheesecake for One

The most viewed cheesecake for one recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine