cheesy baked potato

These cheesy baked sweet potato skins are loaded with fat free black refried beans, salsa and cheddar cheese. Just a few ingredients but they taste SO good!

Baked Sweet Potato Skins

sweet potatoes (about 2 ¼ pounds*)

olive oil cooking spray

taco seasoning

salt

black pepper (to taste)

fat free refried black beans

salsa

shredded reduced fat cheddar

scallions (thinly sliced)

cilantro

Preheat oven to 400 degrees F.  Adjust oven rack to center of oven.

Place whole sweet potatoes on a sheet pan covered in foil or parchment, poke each a few times with a fork. Bake until fork tender, 40-45 minutes.

Allow to cool for 10 minutes. Switch oven from bake to broil.

Meanwhile in a small bowl combine black beans with taco seasoning.

Cut sweet potatoes in half and carefully scoop out flesh with a metal spoon, leaving about ¼-inch of flesh intact.*

Place potatoes, skin side up back on the sheet pan, spray with olive oil, top with pinch salt and pepper, and broil for 2 to 3 minutes.

Remove skins from oven, turn over and fill each with black beans, 1 tbsp salsa and 1 tbsp cheese then return to oven to broil 2 minutes more.

Top with each skin with scallions and cilantro and eat right away.

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Baked Sweet Potato Skins

Top 1 cheesy baked potato recipes from across the web

The most viewed cheesy baked potato recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Baked Sweet Potato Skins

The most viewed cheesy baked potato recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine