cheesy bread recipe

This low-carb cheesy bread from Delish.com is so unbelievably satisfying you won't even miss the bread. If you want to make it keto-friendly, use almond flour instead of cornstarch. 

Zucchini Cheesy Bread

zucchini, zucchini

eggs

garlic,

oregano

c. shredded mozzarella, divided

c. Parmesan

cornstarch

kosher salt

black pepper

red pepper flakes

Marinara, Sugar Free if you're Keto!)

I don’t think I’ll ever eat regular pizza or flatbread crust again!  This was delicious! Stayed together well, great flavor, blown away!

Not for me.  The texture was just too mushy.  Good flavor, but I won't make it again.

Made it!  Wow - super yummy!  As my first try, I flattened the 'dough' too much - it turned out more like a thin crust pizza, but turned out great.  I'm pleasantly surprised.  Will definitely make this again! Thanks so much for the recipe😁

This tasted amazing, but it was very soggy in the middle. I think I need to really work on drying out the zucchini more next time. Still delicious and I'll definitely make it again.

I made this recipe without any corn starch or almond flour.  It turned out amazing.  I felt that the eggs and cheese would provide enough binding and they did.  I squeezed out all the excess water from the zucchini and that’s an important step that should not be skipped.

Tastes delicious but sticks horribly, about half of the dough was stuck even though I sprayed with olive oil.

https://streaming.hearstdigitalstudios.com/ba5534ed-2b18-4d3c-ba8f-f89c0051bd90/video_rover_16x9_1080p_hd_1576866444_91670.mp4

Your favorite summer veggie gets the cheesy bread treatment.

Zucchini Cheesy Bread Is The Low-Carb Bread You've Been Waiting For

A gorgeous cheesy bread, flecked with feta and fresh herbs, is something great to share with friends for an alfresco feast in the garden.

Tear and share feta and herb bread

strong white bread

sachet fast-action dried yeast

tsp sea salt,

tsp caster sugar

olive oil

water

feta, crumbled

parmesan, grated

parsley,

chives,

egg, lightly beaten

You’ll also need…

Large baking sheet lined with non-stick baking paper

Put the flour in a large mixing bowl and stir in the dried yeast, salt and sugar. Make a well in the middle and gradually work in 3 tbsp of the oil and enough of the warm water to form a soft dough. Tip the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Transfer to an oiled bowl, cover with a clean tea towel and leave to rise in a draught-free place for an hour or until doubled in size.

Meanwhile, mix the feta, parmesan and herbs in a bowl with the rest of the oil, then cover and chill.

Gently knead the dough once or twice (this is called knocking back) and roll out on a lightly floured surface to make a 25cm x 35cm rectangle. Sprinkle evenly with the cheese and herb mixture.

Roll the dough up from one long side to make a log shape. Cut into 7 thick slices, each around 5cm wide. Arrange 6 slices, cut-side up, in a circle on the prepared baking sheet, roughly 3cm apart, then put the last one in the middle and cover loosely with cling film. Leave to rise (prove), loosely covered with cling film, for 30-40 minutes.

Heat the oven to 180°C/160°C fan/ gas 4. Brush the top with the beaten egg. Bake for 40-50 minutes until risen, golden and cooked through. Cover the top with foil if it starts to brown too quickly. When ready, transfer the tin to a wire rack for 5 minutes to cool. Remove the loaf from the tin and wrap the bread in a clean tea towel as it cools (see tips).

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Zucchini Cheesy Bread

Tear and share feta and herb bread

Top 2 cheesy bread recipe recipes from across the web

The most viewed cheesy bread recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Zucchini Cheesy Bread

Tear and share feta and herb bread

The most viewed cheesy bread recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine