cheesy broccoli

Making your own cheese sauce for this Cheesy Chicken & Broccoli Bubble Up Bake from Delish.com makes all of the difference. 

Chicken Bacon Ranch Bubble-Up Bake

Cooking spray

bacon

butter

tbsp. all-purpose flour

c. whole milk

c. shredded cheddar

broccoli,

c. shredded chicken

refrigerated biscuits

ranch seasoning mix

I sauteed onion and minced garlic in the butter before making the roux, then sprinkled ranch seasoning in just before adding the vegetables (I used broccoli, cauliflower, and carrots) to add more flavour. Once I put the chicken on top I lightly sprinkled salt and some more ranch seasoning. Then the bacon and biscuits, with a little more ranch seasoning on to finish. I loosely put tinfoil over the casserole dish for the first half of baking and then removed it for the second half. Also, I baked it for 1 hour total so that the vegetables were fully cooked. Long story short, the kids absolutely loved it, even my picky 7 yr old and I will definitely be making this again!

Delicious! I used green beans instead of broccoli and fried them up a little in the bacon grease before making the gravy. My whole family loved it!

My family and I love this recipe -which is pretty hard. This is in our top five favorite recipes and in on our meal rotation. I make it just like the recipe here. Thumbs-up from me.

I replaced the whole milk with almond breeze milk and I used garlic ranch seasoning instead. Also I did not have any shredded cheddar at the house so I used fiesta cheese and shredded some goat cheese. It was a big hit with the family! I also prepared creole style corn and butter garlic rice as a side with it.

I used prosciutto instead of bacon and it was much less greasy(therefore a little healthier) but still added flavor. And I used Pillsbury crescent rolls instead of the biscuits. It was absolutely delicious and my 3 kids and husband all had seconds and said to definitely make this again.
I only made the substitutions because this is what I had on hand. I think I will keep the crescent  roll change but next time I will use bacon. Definitely a keeper.

I used the bacon grease to sautee some of the broccoli and some fresh chopped garlic and onions before making the roux. Turned out amazing!

I gave this recipe a try because well I was bored with the norm and decided to try out new ways to prepare meals for my picky grandkids. It was a winner for all except the youngest who's 5 yrs old. She is the pickiest and if i find a way to substitute the cheese then I'm sure the recipe would be a winner for her as well. Maybe try a different cheese to win her over but I know out of 5 out of 6 in the home I will make this meal be a part of our menu for now on. Absolutely give a 4 star rating just as it is good can make better with additional vegetables and maybe substitute with different cheese option.

Very bland. Wasn’t a favorite at all. The broccoli mixture was not good. Needs a lot more seasoning or use bacon grease.

This was horrible. I don't know why it tasted salty and the biscuts were just uncooked and brown on the top tasting like the most nastiest meal I have ever cook. I will not be making this ever again or at least using this horrible recipe.

This was super easy and had tons of flavor. I used a pre cooked rotisserie chicken. My family really enjoyed it.

This is my new comfort food! I used home made biscuits on top cuz I hate fridge biscuits and it was wonderful! Thanks!!

WOW this is good! Was looking for a use for half a rotisserie chicken, definitely picked a winning recipe! I'm in love

I found that you should not substitute a 2 quart corningware for a flat 9x 13. The biscuits were raw in the middle of the dish, but using an actually flat 9x 13 should do the trick.  It's really tasty with corn as well.  Will definitely make again.

Loved this. Only change I made is what someone else recommended. I left the bacon grease as part of my rue. Really good fall comfort food.

Flavors were good, but the biscuits were brown on top and uncooked/soggy on the bottom.

Awful! I will not make this meal again. The biscuits did not cook through all the way, the sauce way too thick and rich, and by sprinkling the ranch dressing mix on top it made it very salty. All in all, not a good tasting meal at all.

As suggested by another reviewer, I saved the bacon drippings and added enough butter to make 6 tbsp total. I also sprinkled the ranch dressing over the cut up biscuits before topping with bacon. I didn't taste it because I'm on a keto diet, but the men in my family absolutely loved it!

This was so good, my 7 year old ate 3 servings and still wanted more after he looked like he was going to explode! Needless to say, I will definitely be making this again...and again...

https://streaming.hearstdigitalstudios.com/3b61860f-a18f-472c-a9e1-12f9d4150071/video_rover_16x9_1080p_hd_1518709078_53729.mp4

Chicken Bacon Ranch Bubble-Up Bake Is What Your Soul Needs

Cheesy garlic broccoli is a perfect side dish anyone can make with just 3 ingredient. It&#x27;s nutritious, full of deliciousness, extra yummy, gluten-free, high protein and vegetarian.

Cheesy Garlic Broccoli (3-Ingredients)

broccoli

cheddar cheese (shredded)

garlic

salt and black pepper

Preheat the oven to 375F.

Chop up the broccoli into florets. Spread them...

Chop up the broccoli into florets. Spread them on a baking dish.

In a separate bowl, mix cheddar cheese, minced...

In a separate bowl, mix cheddar cheese, minced garlic, salt, and black pepper.

Sprinkle the cheese all over the broccoli in...

Sprinkle the cheese all over the broccoli in the baking dish.

Bake for 25 minutes.

https://mediavine-res.cloudinary.com/video/upload/qzp0a1ganxnggmdthrsf.mp4

Love broccoli? Make this yummy cheesy garlic broccoli side dish with just 3 ingredients.

Cauliflower Gratin is an easy side dish you're sure to love! This Cheesy Broccoli Cauliflower Recipe is absolutely delicious. Be sure to add Cauliflower Broccoli au Gratin to your holiday table!

Cheesy Broccoli and Cauliflower Gratin Recipe

whole wheat

butter (softened)

table salt

black pepper

cauliflower (about 1½ pounds (**SEE NOTE))

broccoli (about 1 pound (**SEE NOTE))

unsalted butter

yellow onion (diced (about 2 tablespoons))

garlic (minced)

all-purpose flour

heavy cream

chicken broth

nutmeg

dry mustard

red pepper flakes

Parmesan cheese

Cheddar cheese

salt

Heat oven to 425°F and set the oven rack to middle position.

Spray a 2-quart (11x7) casserole dish with nonstick cooking spray.

Tear each slice of bread into 4 pieces.

Place the bread, butter, salt, pepper and herbs in a food processor fitted with the metal blade. Process until coarse crumbs form, about ten 1-second pulses. Set aside.

For the Bread Topping:

Trim the cauliflower and broccoli into ¾-inch florets. If using broccoli stalks, use only ½-inch of stalk next to the floret.

Fill a Dutch oven or stockpot 2/3rds full with water. Add 1-tablespoon salt and bring the water to a boil. Stir the boiling water and add the cauliflower and broccoli. Cook until the vegetables have a slight bite, 3-4 minutes and drain.

Heat a large skillet over medium heat. Add butter and cook just until foaming subsides.

Add onion and cook until softened and translucent, 2-3 minutes.

Add garlic and cook 30 seconds.

Sprinkle the flour over the onion/garlic mixture; stir and cook about 1 minute.

Reduce the heat to medium-low and whisk in the cream and broth (or wine). While stirring, bring to a boil.

Reduce heat to low and add nutmeg, salt, red pepper flakes, dry mustard, and black pepper. Cook (and stir) just until mixture has thickened a little.

Add both cheeses and stir until cheese is melted.

Remove from the heat and add the cauliflower and broccoli; stir gently to coat the vegetables

Transfer cauliflower/broccoli mixture to the prepared dish and sprinkle with the breadcrumb topping.

Bake at 425°F for 15-20 minutes or until the sauce bubbles around the edges and the top is golden brown. Serve immediately.

Enjoy!

For the Cauliflower/Broccoli filling:

https://mediavine-res.cloudinary.com/video/upload/t_original/v1617719795/iZ94haPBq.mp4

Cauliflower Gratin is an easy side dish you’re sure to love! This Cheesy Broccoli Cauliflower Recipe is absolutely delicious. Be sure to add Cauliflower Broccoli au Gratin to your holiday table!

cheesy broccoli and cauliflower gratin

Cheesy broccoli casserole is loaded with soft broccoli in a rich cheesy sauce, topped with buttery crushed cracker topping! The perfect side dish in casserole style!

Cheesy Broccoli Casserole

lbs Broccoli (fresh

Tablespoons Butter

Medium onion (dices about (1 cups))

Garlic powder

Tablespoons All-purpose flour

Salt

Dry mustard powder

Milk

Cream cheese

Sharp Cheddar Cheese (shredded)

Ritz crackers (other buttery crackers coarsely crushed)

Tablespoons Butter (melted)

Preheat oven to 375℉.

Boil broccoli in a large pot for 2-3 minutes or until tender crisp. Drain very well.

In a saucepan, cook onion in butter until tender. Add in flour, garlic, dry mustard, and salt. Allow to cook 1-2 minutes until bubbly. This is making a light roux.

Add milk a little bit at a time whisking after each addition until smooth. Continue whisking over medium heat until thick and bubbly.

Stir in cream cheese until smooth.

Remove from heat and add in cheddar and parmesan cheese.

Toss with broccoli and pour into the baking dish.

Combine topping ingredients.

Sprinkle the ingredients over broccoli cheese mixture. Bake for 20-25 minutes or until heated through and bubbly.

The Ritz crackers add a nice crunch to this recipe.  I absolutely love the idea. The broccoli was delicious in the creamy sauce.

This is so good! Especially love the cracker topping!The crunchy buttery topping is perfect with the rich creamy cheese sauce.

Absolutely delicious; thank you for this fantastic casserole recipe! I will make it again!!

The crispy cheesy topping is the best!  My kids didn't even complain about eating this broccoli dish!

Looking for an easy 25 minute meal or side dish your whole family will love? This One-Pan Cheesy Rice and Broccoli is a great source of nutrition while also requiring minimal clean-up and dishes.

One-Pan Cheesy Rice with Broccoli

carrots, shredded

broccoli, chopped into small florets

white rice

garlic powder

onion powder

tsp salt

tsp pepper

cheddar cheese

On your stove top melt butter over medium heat in a large pan with a top or Dutch oven. Add in carrots and broccoli and cook for 2 minutes.

Stir in rice, garlic powder, onion powder, salt and pepper and chicken broth and bring to a boil.

As soon as it&#8217;s boiling lower to a simmer and cover for 15 minutes.

Store in an airtight container in the fridge for up to 5 days. Reheat on stovetop or in microwave.

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Chicken Bacon Ranch Bubble-Up Bake

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Top 5 cheesy broccoli recipes from across the web

The most viewed cheesy broccoli recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Bacon Ranch Bubble-Up Bake

Cheesy Garlic Broccoli (3-Ingredien...

Cheesy Broccoli and Cauliflower Gra...

Cheesy Broccoli Casserole

One-Pan Cheesy Rice with Broccoli

The most viewed cheesy broccoli recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine