cheesy casseroles

This loaded cauliflower casserole is so easy to make. It's cheesy and has lots of bacon. You'll love making this recipe this fall!

Loaded Cauliflower Bake

cauliflower,

butter

garlic,

tbsp. all-purpose flour

c. whole milk

cream cheese, softened

c. shredded cheddar, divided

Kosher salt

black pepper

bacon,

c. sliced green onions

This dish was delish!  I used almond flour instead of regular (daughter has gluten allergy) and almond milk instead of whole milk. I didn’t blanch the cauliflower but I did have to bake it about 50 minutes to absorb the liquid. It was worth the wait!

Made it keto and delicious.  Substituted flour with almond flour and milk with almond milk.  You could also use cornstarch instead of flour. Shredded my own cheese to cut the carbs from pre-shredded, packaged cheese. If you're craving macaroni and cheese, this is a great lower carb substitute. Measure your ingredients to get the nutritional values if needed. This recipe is versatile, so ignore the negative reviews and make it work for you!

Made this for the family and my hubby who doesn't eat veggies at it! I used cream instead of milk and almond flour. I agree this is barley enough for 4 people, none the less this will be a side for Thanksgiving.

Delicious! The only change I made was two less strips of bacon. I think this could become a staple "base" for my family. Love the idea of adding broccoli and chicken!

This was an amazing recipe my husband and I loved it only changes I did was added chicken and broccoli to the mix and it was so filling!! Will definitely be making this again!

Recipe sounds delish and I’m gonna try it! My husband is diabetic but we are cognizant of carbs, sugar, etc. I love to live healthy and we are both major label readers. The comments on this post are annoying. Do your own research and stop complaining because you are given a wonderful FREE recipe. 🙄

Oh my heavens !!! This recipe is amazing.

Reviewers, stop asking for nutritional value! You can easily look it up yourself by researching each ingredient of the recipe. You have the internet! lol
Great recipe, btw!

https://streaming.hearstdigitalstudios.com/33c8bd16-fbc0-45bb-8f73-e0d1dfc6d447/video_rover_16x9_1080p_hd_1542315560_49847.mp4

Loaded Cauliflower Bake is like a loaded potato without the carbs.

Loaded Cauliflower Bake > Loaded Mashed Potatoes

<p><em style="border-radius: 2px;color: #191e23;font-family: 'Noto Serif';text-align: center" data-rich-text-format-boundary="true">This Vegan Cheesy Cauliflower Casserole is loaded with tender cauliflower and mushrooms baked in a creamy dairy free cheese sauce. The perfect easy, healthy and satisfying side dish for any dinner or holiday feast. </em></p>

Vegan Cheesy Cauliflower Casserole

oz button or cremini mushrooms, sliced (112 grams)

large onion, sliced (240 grams)

cashews (150 grams)

cashew milk (500 milliliters)

lemon juice (45 grams)

garlic (12 grams)

tbsp miso paste (20 grams)

mustard powder

nutritional yeast (40 grams)

tapioca starch (30 grams)

salt

vegan shredded cheese

bread crumbs

yeast (16 grams)

garlic powder

onion powder

½ tsp black pepper

Add chopped cauliflower into a large pot with a steamer basket. Steam for 10-12 minutes or until just fork tender.

Add sliced onions and mushrooms into a medium pan and fry until lightly browned over medium high (around 5 minutes). Place into another bowl and set aside. 

Add all cheese ingredients into a high speed blender and blend until smooth. Pour the cheese sauce into the same pan used for the onions and mushroom and place over medium high heat. Stir continuously for 5 minutes until the cheese sauce becomes thick. Remove from heat.

Pour half of the cheese sauce into a 9x13 inch or two 8x8 inch baking dishes. Add in the cauliflower, onions and mushrooms. Pour the rest of the cheese sauce on top and stir to make sure all the vegetables are covered with the cheese. 

Top with vegan cheese or mix the bread crumb mixture. Bake in the oven for 25-30 minutes until bubbly. If you want to lightly brown the bread crumbs, broil for 1-2 minutes. Garnish with red pepper flakes and/or green onions and serve! 

Oh my god this recipe was amazing. I came across it and randomly had all the ingredients (except for tapioca starch, but I had cornstarch so used a little less than what the recipe called for as a replacement) and holy heck it was SO GOOD. I also topped it with both a panko bread crumb mixture and shredded vegan cheese, and that extra layer really added to the experience. The "cheese" sauce is amazing, I'll be using it again for other recipes. Very easy to make, and the husband and I are full but not stuffed after a healthy serving. Thank you for sharing this!

I made this for xmas and it was a huge hit! The sauce was absolutely to die for. I'm usually not super satisfied with creamy vegan sauces but this one turned out perfect. Thanks for helping impress my family for my first attempt at cooking the full holiday meal!

Top 2 cheesy casseroles recipes from across the web

The most viewed cheesy casseroles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Loaded Cauliflower Bake

Vegan Cheesy Cauliflower Casserole

Top 2 cheesy casseroles recipes from across the web

The most viewed cheesy casseroles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Loaded Cauliflower Bake

Vegan Cheesy Cauliflower Casserole

The most viewed cheesy casseroles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine