cheesy chicken spaghetti

Cheesy and creamy, this Chicken Spaghetti is a hearty and filling baked casserole that the whole family will love.

Chicken Spaghetti

spaghetti ((450 grams))

diced tomatoes and green chilies (10-ounce can (283 grams))

cream of mushroom soup (10-ounce can (283 grams))

chicken broth ((240 milliliters))

cream cheese (cubed (223 grams))

green bell pepper (diced)

onion

garlic powder

onion powder

chicken ((about 1 rotisserie chicken))

cheddar cheese (divided (225 grams))

salt and ground black pepper (to taste)

Preheat the oven to 350°. Lightly spray a 13x9-inch baking dish with cooking spray.

Cook the spaghetti according to the package instructions. Drain, rinse with cool water and set aside in a large bowl or back in the same pot.

In a medium saucepan over medium heat, add the tomatoes, cream of mushroom, cream cheese, bell pepper, onion, garlic powder, and onion powder. Cook, stirring occasionally, until cream cheese is melted and fully incorporated into the sauce. Pour mixture over the spaghetti, tossing to coat. Fold in the chicken and 1½ cups cheese. Season with salt and pepper to taste.

Transfer the spaghetti mixture into the prepared baking dish and sprinkle with the remaining ½ cup of cheese. Cover loosely with foil.

Bake for 30 to 35 minutes or until the mixture is bubbling. Uncover and turn the oven to Broil. Broil until the cheese is bubbling and just starting to brown, about 2 to 3 minutes. Let cool for 10 minutes before serving.

You can&#039;t go wrong with this Creamy Chicken Spaghetti recipe. An easy, cheesy pasta bake that&#039;s pure comfort food. Make a big batch and enjoy this satisfying chicken casserole!

Creamy Chicken Spaghetti Recipe

spaghetti

chicken (shredded)

garlic (minced)

green bell pepper (chopped)

Italian seasoning

butter

flour

chicken broth

milk

heavy whipping cream

tomatoes (1 can, drained)

mozzarella

salt and pepper

Preheat

Cook

Cook the spaghetti according to the package instructions (until al dente and still slightly firm). Drain and set aside.

Roux

In a large skillet over medium-high heat, cook the garlic and bell pepper in the butter until tender. Stir in the flour and Italian seasoning, and cook for 1 minute more.

Stir

Stir in the heavy whipping cream, broth, and milk. Bring the pan to a boil, reduce the heat and simmer until it begins to thicken.

Remove the pan from heat and stir in ½ cup of mozzarella until combined. Season with salt and pepper.

Spread

Stir the spaghetti, chicken, and diced tomatoes into the pan. Spread the mixture into a lightly greased 9x13 baking dish.

Bake

Top with the remaining mozzarella and bake for 15-20 minutes, until the edges are lightly browned and the cheese is bubbly.

I tried the creamy chicken spaghetti recipe. I used frozen precooked grilled chicken strips, cream of mushroom  soup, mozzarella and sharp cheddar, onion powder, chicken bouillon, and all the other ingredients  the recipe called for except the regular milk. I enjoyed making it, will probably adjust the seasonings to taste and do it again if it tastes good to me and family.

This turned out really well! I wasn't sure in the beginning since it was so thick, but it came together nicely after baking. Definitely one I'll be making again.

Top 2 cheesy chicken spaghetti recipes from across the web

The most viewed cheesy chicken spaghetti recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chicken Spaghetti

Creamy Chicken Spaghetti Recipe

Top 2 cheesy chicken spaghetti recipes from across the web

The most viewed cheesy chicken spaghetti recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Spaghetti

Creamy Chicken Spaghetti Recipe

The most viewed cheesy chicken spaghetti recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine