cheesy crab dip

This hot and creamy crab rangoon dip is loaded with flavor and is a perfect appetizer to serve with your favorite dip. Low carb

Baked Crab Rangoon Dip

packages cream cheese,

Half ‘n Half or heavy cream

Worcestershire Sauce

soy sauce

brown sugar

½ lemon

crab

scallions (light green & white parts only, thinly sliced, divided)

Garnish (optional:)

Smoked paprika

Sweet & Sour Sauce (homemade, see recipe or store bought)

Wonton Chips (for serving. See recipe.)

Adjust oven rack to middle position and heat oven to 350°F. Spray a medium baking dish with nonstick spray.

Place cream cheese, Half ‘n Half, Worcestershire Sauce, soy sauce, brown sugar and lemon juice in a medium bowl. Beat with an electric mixer until smooth, 1-2 minutes.

Fold in the crab meat and ½ of the sliced scallions.

Taste and season as desired.

Turn the mixture into the prepared baking dish, sprinkle with smoked paprika and bake at 350°F about 20-25 minutes or until bubbly throughout.

Sprinkle with the remaining scallions and drizzle with Sweet &amp; Sour Sauce.

Serve with Baked Wonton Chips

Enjoy!

Boyfriend wanted a “hot dip” for the Daytona 500.  I quickly search edand found this recipe, since he loves crag Rangoon.  I had most of the ingredients on hand. After a quick run to the grocery, and 30 minutes later, we had this dip ready.  We love it!

Hubby and I love crab Rangoon's and this is THE best! I prepared in the morning, refrigerated for a day so the flavors could meld together, then baked that evening. Our guests raved over it and I had to share the recipe. Thank you for this hit! Will be making it again for sure!!

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Baked Crab Rangoon Dip

Top 1 cheesy crab dip recipes from across the web

The most viewed cheesy crab dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Baked Crab Rangoon Dip

The most viewed cheesy crab dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine