cheesy zucchini bread

Cheesy Zucchini Bread made with fresh and healthy zucchini, shredded cheddar cheese, and chives is a delicious and easy savory quick bread loved by the whole family. No fancy mixers or kneading required.

Cheesy Zucchini Bread

all purpose flour

Tbsp sugar

baking powder

tsp baking soda

tsp salt

buttermilk

butter (melted but not scorching hot)

cheddar cheese (shredded (get the aged, stinky stuff))

Tbsp chives (chopped)

zucchini (squeezed of excess water)

Preheat oven to 350 degrees F.

In a bowl whisk together the flour, baking powder, baking soda, sugar, and salt.

In a separate bowl, whisk together the buttermilk and egg.  Once mixed, add the butter the the buttermilk mixture.  Whisk until fully combined.

Add the buttermilk mixture to the flour mixture until just&nbsp;combined. Do not over-mix!

Mix in the shredded cheese, shredded zucchini and chopped chives.

Spray a 9 x 5 bread loaf tin with non-stick cooking spray and bake for one hour, or until a toothpick inserted into the center comes out clean. Allow bread to cool for at least 10 minutes before inverting over a cooling rack to remove from the loaf pan. Allow bread to cool for an additional 5 minutes before serving. Enjoy!

This low-carb cheesy bread from Delish.com is so unbelievably satisfying you won't even miss the bread. If you want to make it keto-friendly, use almond flour instead of cornstarch. 

Zucchini Cheesy Bread

zucchini, zucchini

eggs

garlic,

oregano

c. shredded mozzarella, divided

c. Parmesan

cornstarch

kosher salt

black pepper

red pepper flakes

Marinara, Sugar Free if you're Keto!)

I don’t think I’ll ever eat regular pizza or flatbread crust again!  This was delicious! Stayed together well, great flavor, blown away!

Not for me.  The texture was just too mushy.  Good flavor, but I won't make it again.

Made it!  Wow - super yummy!  As my first try, I flattened the 'dough' too much - it turned out more like a thin crust pizza, but turned out great.  I'm pleasantly surprised.  Will definitely make this again! Thanks so much for the recipe😁

This tasted amazing, but it was very soggy in the middle. I think I need to really work on drying out the zucchini more next time. Still delicious and I'll definitely make it again.

I made this recipe without any corn starch or almond flour.  It turned out amazing.  I felt that the eggs and cheese would provide enough binding and they did.  I squeezed out all the excess water from the zucchini and that’s an important step that should not be skipped.

Tastes delicious but sticks horribly, about half of the dough was stuck even though I sprayed with olive oil.

https://streaming.hearstdigitalstudios.com/ba5534ed-2b18-4d3c-ba8f-f89c0051bd90/video_rover_16x9_1080p_hd_1576866444_91670.mp4

Your favorite summer veggie gets the cheesy bread treatment.

Top 2 cheesy zucchini bread recipes from across the web

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Cheesy Zucchini Bread

Zucchini Cheesy Bread

Top 2 cheesy zucchini bread recipes from across the web

The most viewed cheesy zucchini bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cheesy Zucchini Bread

Zucchini Cheesy Bread

The most viewed cheesy zucchini bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine