cheeze

&quot;This is a favorite of quite a few of the children I babysit.  It tastes great, is easy to make, only has four ingredients, and kid friendly to boot! 
I love it when a recipe has just about everything going for it, and this one definitely does!&quot;

Cheez-it Chicken

chicken tenders

sour cream

Cheez-It crackers crushed

butter

This recipe is a vegan comfort food dream come true. Thinly sliced, tender potatoes are layered with a cheesy coconut milk based sauce and vegan smoke gouda and baked to perfection. This vegan au gratin potatoes recipe is ultra creamy minus the heavy cream and super cheesy without actual cheese, yet promises to leave you satisfied and comforted.

Vegan Au Gratin Potatoes

Yukon gold and red potatoes (cut thin)

onion (sliced thin)

garlic

flour

olive oil

salt

coconut milk

oz vegan Smoked Gouda Wheels Cheese grated

water

yeast

In a medium skillet over medium heat add the olive oil and fry the garlic and onions and cook for 5 minutes stirring often until onions are translucent and starting to get some color

Add vegan butter and cook for 2-3 minutes then add the flour and combine with the buttery onions and garlic. Cook for 2-3 minutes stirring constantly so that the flour doesn’t burn

Add coconut milk, stir or whisk to avoid any lumps, add water, salt, nutritional yeast and pepper. Then cook stirring often until thick and creamy 2-3 minutes. Turn off the heat.

Grate @goodplanetfoods Smoked Gouda Wheel on a box grater.

In a large oven safe pan layer the creamy sauce, smoked gouda and potatoes in 3 layers like a lasagna. Save the majority of the sauce for the top layer. Sprinkle with a little more nutritional yeast and black pepper. Then cover with tin foil and bake for 45 minutes at 350 degrees

Take foil off and bake an additional 15 minutes for some browning at the edges.

Oh how happy I am to have found you .  After 40 years of creating only plant based food ( for the animals ) you are my greatest discovery yet  
Ps. I can’t see the mandolins either   lol
Please write a cookbook 
Also can you recommend your fabulous salad bowls    I’ve been searching Amazon
Love from Ireland

Mozzarella is a unique cheese that been hard to replicate as plant based. That changes with my Easy Vegan Nut-free Stretchy Mozzarella Cheeze Sauce! Vegan, Oil-free, Nut-free, Gluten-free

Easy Vegan Nut-free Stretchy Mozzarella Cheeze Sauce

block (396 grams) firm tofu, drained

pink Himalayan salt

lemon

tapioca starch

garlic (if you do not have a high-speed blender you may need to mince these first) garlic powder

onion powder

nutritional yeast (use unfortified

Blend all ingredients on high until creamy and smooth.

Pour into a medium non-stick saucepan and heat on medium heat (I do 5 or 6'o clock on the dial).

Stir with a spatula or wooden spoon constantly for 3-4 minutes. Sauce will start to curdle and separate. Just keep stirring.

You will know the sauce is done when it is stretchy like melted mozzarella cheese.

After cooking, immediately (within 20-ish minutes), spoon it (I like to use two spoons or two small spatulas) onto whatever dish you like. Bake if desired. Reheats wonderfully on whatever it is put on.

Yum!! I tried out this recipe and it was AMAZING!! I plan on making it again soon! Thank you!

Just made this and had it on grilled cheese sandwiches. Yummy!

Omg. Game changer!! Made this tonight and used it in my tofu scramble 🤤🤤 You’re a genius! 😉

Wow I didn't really know what to expect, but it came out so good! Easy to put together &amp; tastes incredible on homemade pizza, Thanks so much Liz, will definitely make this again soon!

This mozzarella sauce is really easy to make, just put everything in a blender and you're done. I used it in my lasagne and it added a real nice cheesy taste to it.

Brilliant! You are the Cheese Wizard! (Or Lizard, lol.)

Thank you Liz! (Lizard? Zardy?) This recipe is awesome and I am so happy I found you. I can't wait to share this with everyone!!! Im so excited to try cheddar next! Thank you for making these oil free, too!

Was looking for oil free vegan cheese to use on pizza. So easy to do! I didn't have a lemon so my substitute was apple cider vinegar (I used a tablespoon). This recipe is spot on and you can make mozzarella "dollops" on your pizza just like "proper" ones. Big thank you. I am trying SOS free vegan... so left out the salt too, so I recommending including a bit more flavouring, I used a couple of teaspoons of DR Gregor's savoury spice blend (check out his recipe book) or you can find recipe on the web if you google. Will be checking out your other recipes on the site.

This recipe was so wonderful, I used to to make mozzarella balls for a pizza and it worked out great using the ice bath method, it doesn’t spread on the pizza like dairy cheese does, but if you put a lot on there and make them thinner it works super well!

I made it! So easy, quick and delicious!!!
Excellent job!

Used this great recipe to make the absolute BEST chile con queso. Thank you so much!!!

Super easy and really stretchy! I used it on a vegan philly cheesesteak I made and it worked perfect. Most of the "cheese" I've tried to make has used cashews so using tofu was different but wow it was great!

I’ve made this a few times, and it is great fresh or leftover (just heat it up in the microwave on top of whatever you like). Most recently, I used to to top pizza, and yum!! The texture is spot on. I’ve also used firm and extra firm tofu with great results each time-just whichever I had on-hand at the time.

I generally make half of the recipe, and it tops one medium-ish pizza (in big globs just the way fresh mozzarella goes on in dollops). I should probably make the whole recipe and 2 pizzas though because then I would have leftovers!

Sooo delicious! I made this without the lemon juice since I don’t like the taste of it, and used it to top some vegan lasagna soup. Absolutely delicious! I’m not nut free but I can’t seem to find unsalted raw cashews PLUS tofu is so much cheaper. Thanks!!

Ok this is a complete game changer for my husband and I! SO easy to make, many vegans probably already have the ingredients on hand, and if not you can buy it all for so cheap. I've tried many (expensive!!) store bought and other homemade recipes and was always disappointed but this was one of the best grilled cheeses I ever had, and plus I have so much leftover mozz for other recipes! Thank you so much! &lt;3

Hello! 
Could I use potato starch instead of tapioca starch??

I used firm silk tofu, and it was wonderful; in my opinion much better than cheze made with cashews. Thank you.

Incredible; I used silk tofu, and followed the recipe otherwise. I prefer this to my memory of real mozaarella. I prefer this to other vegan mozzarella.

So easy and good! thank you! couldn't believe how it came together!

This is great, and I'm not even a vegan! I am just a very curious cook. :-) Also, I didn't have a nonstick pan but a normal stainless steel one was just fine, and it didn't stick. Also, I forgot the lemon and it still tastes good! Thank you!!

https://content.jwplatform.com/videos/osCATiEu.mp4

I have been looking for a melty, stretchy, vegan mozzarella cheese / cheeze sauce for a long time. Let me first say that for vegans, there’s so many more options now than ever before. We have multiple tasty options at stores. But, most of them have oil in them, and I try not to consume oil.

Top 3 cheeze recipes from across the web

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Cheez-it Chicken

Vegan Au Gratin Potatoes

Easy Vegan Nut-free Stretchy Mozzar...

Top 3 cheeze recipes from across the web

The most viewed cheeze recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cheez-it Chicken

Vegan Au Gratin Potatoes

Easy Vegan Nut-free Stretchy Mozzar...

The most viewed cheeze recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine