cherry blossom syrup

This Sakura Cherry Blossom Syrup features real sakura cherry blossoms steeped in a naturally-coloured sweet floral syrup. Add it to drinks for a pop of beautiful pink colour.

Sakura Cherry Blossom Syrup

water

Tbsp sugar

whole cherry blossoms (rinsed

raspberries (optional)

In a small saucepan, combine water and sugar (or honey) and heat over medium heat until the sweetener dissolves.

Remove from heat and add in the freeze-dried raspberries (optional).

Give the raspberries a little press with a spatula and stir. The liquid will turn slightly pink.

Once the syrup is pink, strain out the raspberries.

Drain the cherry blossoms and add into a clean glass jar.

Pour the syrup into the jar over the cherry blossoms and let it steep.

Let it cool and cover with a lid.

Place into the fridge until ready to use.

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Sakura Cherry Blossom Syrup

Top 1 cherry blossom syrup recipes from across the web

The most viewed cherry blossom syrup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sakura Cherry Blossom Syrup

The most viewed cherry blossom syrup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine