cherry bomb ribs

A literal taste explosion for your tastebuds! These Cherry Bomb baby back ribs are a treat for the seasoned pitmaster and the backyard grilling enthusiast alike. Let&#39;s get cookin&#39;!

Cherry Bomb Ribs on the Pellet Cooker

rack of baby back ribs

Secret Stash Cherrywood Smoked Chipotle rub

Cherry Apple Habanero BBQ Glaze

Cherry Habanero BBQ Sauce

Brown sugar

butter

water

Cherries (for garnish)

Check for membrane or silverskin on the bone side &amp; trim excess hard fat for tenderness.

Preheat the pellet smoker to 250-300°F (121-149°C).

Apply a generous coating of Cherrywood Smoked Chipotle rub on all sides of the ribs.

Place the ribs on the smoker, bone side down. Smoke for about 60 minutes until they achieve a deep mahogany color.

Wrap the ribs in aluminum foil with Cherry Apple Habanero BBQ Glaze, brown sugar, Parkay squeeze butter, and a splash of water.

Return the foiled ribs to the smoker and cook until they reach an internal temperature of 202°F (95°C).

Unwrap the cooked ribs and place them on a cutting board.

Glaze the meat side with Cherry Habanero BBQ Sauce.

Let the ribs rest in the sauce for about 10 minutes.

Slice and serve the Cherry Bomb Baby Back Ribs, garnishing with plump cherries for an extra touch of flair. Enjoy!

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Top 1 cherry bomb ribs recipes from across the web

The most viewed cherry bomb ribs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cherry Bomb Ribs on the Pellet Cook...

The most viewed cherry bomb ribs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine