cherry bounce recipe

This Cherry Bounce Recipe is a sweet, flavored homemade liqueur made by soaking pitted cherries with sugar and whiskey for at least three months. After it has aged, the mixture is strained to remove the cherries. It leaves behind a flavorful cherry-infused cordial that can be enjoyed over ice or used in cocktails.

Cherry Bounce Recipe

(308 g) sweet or tart cherries, (pitted)

(133 g) granulated sugar

whiskey

Combine ingredients in a jar. Cover and shake.

In a quart jar, combine pitted cherries and granulated sugar. Top with whiskey, leaving about 1 inch of headspace. Cover the jar tightly with a lid and shake well.

Place jar in cool place for 3 months.

Place the jar in a cool, dark place for a minimum of 3 months, allowing it to mature for up to 1 year. Shake the jar occasionally during this period to help dissolve the sugar and enhance flavor development.

Strain cherries out. Pour over ice or in a cocktail.

To serve, strain cherries out. Then, pour over ice or in your favorite cocktail.

I have made this every year. We have a cherry tree in our yard . This is delicious.  Thank you for recipe again

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Cherry Bounce Recipe

Top 1 cherry bounce recipe recipes from across the web

The most viewed cherry bounce recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cherry Bounce Recipe

The most viewed cherry bounce recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine