cherry crumb bars

These bakery-style homemade Cherry Crumb Bars with 3 delicious layers are sweet, buttery, and tart. They’re easy to make and ready in just over an hour. 

Cherry Crumb Bars

all-purpose flour (375 grams)

sugar (150 grams)

baking powder (4 grams)

salt (3 grams)

unsalted butter, cold,

sugar (100 grams)

cornstarch or all-purpose flour (10 grams)

lemon juice (14 grams)

In a large mixing bowl, add flour, sugar, baking powder, salt, butter, and egg. Stir well with a fork or pastry cutter until the flour mixture forms into small crumbs. You can also combine all ingredients in a food processor and pulse mix until it resembles coarse crumbs.

In a medium mixing bowl, mix together pitted cherries, sugar, cornstarch and lemon juice until evenly coated.

Line an 9-inch square baking pan with parchment paper, leaving an overhang on 2 opposite sides to make it really easy to remove when baked.

Spread half of the crumb mixture evenly into the baking dish and press it to pack it and form an even bottom crust.

Spread the cherry mixture over the crust and crumble the remaining half of the crumb mixture on top.

Bake for 45-50 minutes until the crust turns golden brown. Let it cool at room temperature for about 30 minutes. You can serve it warm or let it cool completely to make it easier to cut. You can speed up on the process by storing in the refrigerator or freezer for 1 hour to help it set faster.

Slice the cherry crumb bars into 9 or 16 squares and serve warm with a scoop of vanilla ice cream on the side or or cold.

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Top 1 cherry crumb bars recipes from across the web

The most viewed cherry crumb bars recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cherry Crumb Bars

The most viewed cherry crumb bars recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine