cherry pastry

Cherry Cream Cheese Pastry

containers Pillsbury™ refrigerated crescent dinner rolls

cherries, (frozen)

sugar

lemon juice

water

tbsp corn starch

oz cream cheese, (room temperature)

tsp vanilla extract

½ tbsp milk

Preheat oven to 375°

In a small saucepan over low heat, add frozen cherries, sugar and lemon juice. Stir and cook for approximately 5-6 minutes until hot and bubbly.

In a small bowl, mix water and corn starch together until combined then add to cherry mixture.

Continue stirring until cherry mixture has thicken. Remove from heat and set aside to cool.

For The Cherry Filling

In a medium bowl, beat cream cheese until light and fluffy, about 2-3 minutes.

Add sugar, egg yolk, vanilla and lemon juice. Beat for an additional 2 minutes.

For The Cream Cheese Filling

Unroll crescent rolls and separate into the precut triangles.

Place triangles on an ungreased baking sheet, or a round pizza tin, so that the wider end of the crescent is in the center forming the circle with about a five inch opening in the center. The smaller tip of the crescent is on the outside. *When forming the circle, the wider ends of the crescents will overlap each other. 

Spread cream cheese mixture over the wide part of the crescents.

Spoon cherry filling on top of the cream cheese mixture.

Fold the small tip of the crescent over and tuck under the wider part to secure forming the ring.

Bake for approximately 20 minutes or until golden brown.

Remove from oven and let cool.

Making The Pastry Ring

In a small bowl, mix powdered sugar and milk together until combined.

Drizzle over pastry ring. Cut and enjoy!

For The Glaze Drizzle

This delicious cherry puff pastry is filled with fresh cherries, a sweet cream cheese filling, baked to flaky, golden perfection, and drizzled with a sweet glaze. It&#039;s perfect for breakfast, brunch, or after dinner dessert.

Cherry Puff Pastry

Bing cherries, (pitted)

cornstarch

cream cheese

vanilla extract

Coarse sugar (for topping.)

box store-bought puff pastry sheets

milk

Preheat oven to 375 degrees and line a baking sheet with parchment paper.

In a medium saucepan over low heat, add cherries, sugar and lemon juice. Stir,

In a small bowl, mix water and cornstarch together. Mix into cherries and continue stirring for 3-4 minutes until the sauce thickens up.

Once the sauce has thickened, remove from heat and let cool.

Cherry Filling

In a medium bowl, beat cream cheese until fluffy, about 2-3 minutes.

Add sugar, egg yolk, lemon juice and vanilla extract. Beat until combined.

Cream Cheese Mixture

Gently open up and roll puff pastry a few times until square on a lightly floured surface.

Spoon half of the cream cheese mixture down the center of each puff pastry leaving about 1½ inch free from filling at each end.

See photo: cut two slits at each end of the pastry about 1 inch long and fold over the top of the filling and secure to prevent mixture from leaking out.

Next cut off the top and bottom side pieces at an angle and continue to make cuts into the pastry along each side making sure not to cut too close to the filling.

Once the cherry mixture has cooled, add about three heaping tablespoons of mixture on top of the cream cheese filling, gently spread, then repeat with the other puff pastry.

Once the ends have been secured, start folding each piece over each other like a braid.

Cut the Puff Pastry Dough

Mix egg and water together

Brush egg wash over both pastries, sprinkle with coarse sugar,and bake for 25-30 minutes or until golden brown.

Egg Wash

In a small bowl, stir powdered sugar and milk together.

Once pastry cools a bit, drizzle with glaze and enjoy.

Glaze Drizzle

These homemade cherry puff turnovers feature flaky puff pastry filled with sweet cherry pie filling, topped with a smooth vanilla glaze. Perfect as a delightful dessert or snack to impress your family and guests.

Homemade Cherry Puff Turnovers Recipe

puff pastry, thawed

cherry pie filling, fresh or canned

Preheat Oven

Set the oven to 200°C and allow it to fully preheat to ensure even baking.

Prepare Pastry

On a lightly floured surface, roll out the thawed puff pastry sheets to smooth out any seams and create an even surface.

Cut and Fill

Divide each pastry sheet into 4 equal squares. Spoon 1 to 2 tablespoons of cherry pie filling into the center of each square, being careful not to overfill.

Fold and Seal

Fold each square diagonally to form a triangle. Firmly press the edges together and use a fork to crimp and seal the edges securely to prevent filling leakage.

Apply Egg Wash

In a bowl, vigorously whisk together 1 large egg and 1 tablespoon milk. Brush this egg wash over the surface of each turnover for a golden finish.

Bake

Arrange the turnovers on a parchment-lined baking tray and bake in the preheated oven for 20 minutes or until they are golden brown and puffed.

Prepare Glaze

While the turnovers bake, mix 1 cup powdered sugar, 1 teaspoon vanilla extract, and 3 tablespoons milk in a bowl until smooth. Adjust milk as necessary to achieve your desired glaze consistency.

Glaze and Serve

Once the turnovers have baked and slightly cooled, drizzle the vanilla glaze evenly over the top. Serve and enjoy warm or at room temperature.

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Top Tags

Cherry Cream Cheese Pastry

Cherry Puff Pastry

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Homemade Cherry Puff Turnovers Reci...

Top 4 cherry pastry recipes from across the web

The most viewed cherry pastry recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cherry Cream Cheese Pastry

Cherry Puff Pastry

Homemade Cherry Puff Turnovers Reci...

Homemade Cherry Puff Turnovers Reci...

The most viewed cherry pastry recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine