chesse

Sausage Egg Cheese Crescents

eggs

crescent rolls

breakfasts sausages

cheddar cheese

Pre heat oven to 350℉.

Scramble the 4 eggs.

Separate the crescent dough triangles and place half a slice of cheddar cheese, 1/8 of the scrambled eggs and one sausage link on top. Roll them up beginning with the long end.

Place on a baking sheet lined with parchment paper and bake 18 - 25 minutes.

How to Make Grits is a recipe for no fail, creamy grits with butter, parmesan, and ricotta cheese. This is a perfect southern-style side dish for breakfast, brunch, or dinner.

How to Make Grits

water

milk

salt

pepper

grits

butter

ricotta cheese

½ cup freshly grated parmesan

In a medium saucepan bring water, milk, salt, and pepper to a boil over high heat. Slowly add grits, stirring constantly.

Lower heat to medium and continue boiling while stirring. Once the grits have become mostly absorbed in the water, cover saucepan with lid and lower heat to simmer. Stir occasionally, for 25-35 minutes, or until grits are thick and creamy.

Remove from heat and add butter, ricotta, and parmesan. Stir until smooth and creamy. Adjust seasonings, if necessary. Serve immediately. 

https://content.jwplatform.com/videos/lanixt68.mp4

How to Make Grits is a recipe for no fail, fluffy creamy grits and so much more! Learn how to make grits step by step, variations for changing up the recipe, what to eat with grits, the best grits recipes, and lots of tricks and tips.

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Sausage Egg Cheese Crescents

How to Make Grits

The most viewed chesse recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine