chessmen cookies

I went through many failures to perfect this recipe so you wouldn't have to. My husband couldn't tell these apart from regular storebought - meaning I nailed the flavor and texture.

Homemade Chessmen Cookies

unsalted butter (room temperature)

sugar

milk

cornstarch

all-purpose flour

salt

In a medium-sized mixing bowl, mix butter and sugar until light and fluffy.

Mix in egg.

Mix in milk.

In a separate bowl, whisk together cornstarch, flour, and salt.

Add dry ingredients to butter mixture a little bit at a time until it is all added.  Keep mixing until the dough comes together and stops looking crumbly.

Roll out dough to 1/4" thick.

Use a springerle cookie mold lightly dusted with flour to stamp the cookies with a pattern.

Cut the cookies out with a knife or a bench scraper and place onto a cookie sheet lined with parchment paper.

Repeat until all the dough is used.

Place the cookie sheet in the freezer for at least an hour.

Preheat oven to 375 F.

Remove the cookie sheet and use a thick foam brush or simply a thick foam sponge (like you'd get at a makeup supply store) to paint egg yolk onto each cookie's image.

Bake for 9 minutes or until the egg-washed portions of the cookies are a light caramel color.

Set cookies out on a cooling rack to cool.

This popular banana pudding recipe will win over everyone~banana lovers or not!

Paula Deen's Chessmen Banana Pudding

(12 ounce) container frozen whipped topping, thawed

(14 ounce) can sweetened condensed milk

(8 ounce) package low-fat cream cheese

2% milk

(3 ounce) boxes vanilla instant pudding (smaller boxes)

5-6 bananas, sliced

(8 ounce) bags Pepperidge Farm Chessmen Cookies

Line the bottom of a 13x9x2-inch dish with...

Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.

In a bowl, combine the milk and pudding...

In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.

Using another bowl, combine the cream cheese and...

Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.

Fold the whipped topping into the cream cheese...

Fold the whipped topping into the cream cheese mixture.

Add the cream cheese mixture to the pudding...

Add the cream cheese mixture to the pudding mixture and stir until well blended.

Pour the mixture over the cookies and bananas...

Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

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The most viewed chessmen cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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The most viewed chessmen cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine