chestnuts for roasting

The holidays would not be the holidays without chestnuts. All it takes is 20 minutes and 5 easy steps for oven roasted chestnuts.

5 Easy Steps for Oven Roasted Chestnuts

Chestnuts (or as many as desired)

Preheat oven to 425°: Place oven rack in the middle.

Make an incision by laying the chestnut flat on your cutting board. With a serrated knife, make a lengthwise slit down the entire middle surface, on the long side. Make sure you hold down the chestnut firmly on the cutting board (be careful not to cut yourself as the outer shell is very slippery).

Place the chestnuts in a pot of cold water. As soon as the water begins to boil, remove the chestnuts with a slotted spoon and place on a shallow baking pan.

Place the chestnuts with the flat side down, the cut side up in a single layer in your baking pan. Roast in the oven for about 15-20 minutes.

Once you have obtained perfectly oven roasted chestnuts, remove from the oven and wrap them in a clean tea towel. Allow the wrapped chestnuts to sit in the towel for about 10-15 minutes.

Serve immediately.

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Have you ever wondered how to roast chestnuts? Surprisingly, there is no special equipment required. All it takes is 20 minutes and 5 Easy Steps for Oven Roasted Chestnuts.

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Top 1 chestnuts for roasting recipes from across the web

The most viewed chestnuts for roasting recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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5 Easy Steps for Oven Roasted Chest...

The most viewed chestnuts for roasting recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine