chettinadu kara kuzhambu

Recipe for Chettinad Kara Kuzhambu, Tamil Style Murungakkai Kara Kuzhambu, Drumstick and Brinjal in Tamarind gravy.

Chettinad Kara Kuzhambu, Kara Kulambu Recipe

sesame oil (gingely oil)

fenugreek seeds

coriander seeds

fennel seeds

red chillies

coconut

sambar powder

salt

mustard seeds

curry leaves

sized onion, chopped

tomato,

brinjals, chopped

drumstick, chopped

tamarind paste lime

jaggery

Take a pan and add in sesame oil (gingely oil). Add in the fenugreek seeds, coriander seeds, fennel seeds, dried red chillies. Fry till the seeds are slightly browned and very aromatic. Add in the fresh shredded coconut and fry for a couple of minutes. Switch off the flame.

Add in the sambar powder and salt. Mix well and let it rest on the pan for a couple of minutes. The residual heat from the pan will warm the sambar powder.

Grind the cooled mixture with half a cup of water in a mixie to a smooth paste. Set aside.

Heat sesame oil in a pressure pan. Add in the mustard seeds and curry leaves. Let it splutter. Add in the chopped onions and saute for a few minutes. Add in the tomatoes and cook till the tomatoes are juicy.

Add in the drumstick and brinjal. Add half a cup of water. Add in the ground masala paste, tamarind paste, salt and jaggery. I do not mix the mixture as I do not want the masala paste to burn at the bottom. Cook for 2 whistles. Switch off the flame and wait for the pressure release naturally.

Hi mam Sheeba here, fabulous Kara kulambu recipe, each time I eat hotel preparation, I admire the chef who prepares it,but now sheeba doing it and getting regards is unbelievable,which is because of you, Thank u.

Hi suguna mam,
                          
                             its really amazing...its a perfect chettinad style...i luv it....it came very well....thank u sooo much

Hi..Suguna. 
I love your recipes. .you mentioned sambar powder.
How do you  make sambar powder.
Thanks.
Sarah

Hi Suguna,

The things to do is presented in a very simple manner and brings inner feel "can make it effortlessly".

Good.

Also request you to share your posts in the "snaxcorner" group if possible.

tks
vels

Hello Kannama,

I am a big fan of karakulambus. As a kid I used to love the karakulambu my neighbor aunty makes. She vacated years ago and I was in search of the recipe all these years. Believe me this recipe tasted exactly like hers and I'm very much  delighted :-) Thank you so much!

P.s. I used Konda kadalai and drumstick it came out so well.

Hey!Looks yummy..:) 
I have a doubt though..Won't the drumstick turn mushy if pressure cooked for two whistles? 

Thx!

Great recipe. Just have a doubt. We don't use chilli powder in this. Will sambhar powder substitute chilli powder in this recipe?

Thank you. Glad you liked the chettinadu style kara kuzhambu.

I tried this last night and it came out so well. Always wanted to try making Kara kozhambu but felt like they were very complicated. This recipe was very manageable. Thank you.

hey its awesome taste just now i made it came a very good flavour and taste .

Thanks for the receipe

Hi kannama....will the beggies get cooked coz we add tamarind in the begining itself

Yes. It will get cooked as its soft veggies only.

வணக்கம் அம்மா,
உங்களுடைய ரசிகை நான். இந்த கார குழம்பும் நன்றாக வந்தது... சமையல் தெரியாத எனக்கு உங்கள் பதிவுகள் பெரிய உதவி!!!!  மிக்க நன்றி!!!!!!

Hello mam,

Thank you so much for your recipes. Before marriage I have never ever turned out to kitchen for cooking so you have helped me out in many times now. I love your recipes and today afternoon I have prepared this karakulambu and it came out very well. Thanks again!!!

Listen Suguna.superb kara kozhambu.thanks for making my sunday

My husband loves it!!! I make it almost every week !!

Awesome taste!!!my family members love this.am doing this every week..thanks for sharing wonderful recipe..

Thank you. Hope you liked the chettinadu style kara kuzhambu.

I was initially hesitant about using a pressure cooker for kuzhambu... but decided to give it a try today. OMG... this dish is a blast of taste. Simply delicious. My husband loved the taste. Thanks a ton for the lovely recipes. 

Your pics are very helpful. I keep referring to them to make sure I get the colour and consistency right!

Thank you Dear Kannamma. Just love your style of cooking , easy steps and delicious. God Bless!

Thank you mam, first time getting appreciation from my mother in law

I tried this recipe today and it came out very level....Thank you for helping us to learn a new recipe especially for a beginner like me....

Please subscribe to the channel.
Thank you. Hope you liked the chettinadu style kara kuzhambu.

hi
 i am jansi prashanth  i love chettinad style food  would like to see more receipes for diabetic friendly chettinad style foods for daily food !!!!!!! like to travel a lot (not now due to corona virus) 
i will be trying this receipe soon

Thank you. Was searching for such a wide mouth cooker ideal for frying and mixing.

Hi Suguna

This recipe was amazing. I substituted the eggplant and drumstick with black eyed peas. Made it as a side for Keerai masiyal and it was just fantastic. Thanks once again for the recipe!

Viji

https://www.youtube.com/watch?v=cqauqLbzGao

Chettinadu Kara Kuzhambu Recipe

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https://www.kannammacooks.com/chettinad-kara-kuzhambu-kara-kulambu-recipe/
Recipe for Chettinad Kara Kuzhambu, Tamil Style Murungakkai Kara Kuzhambu, Drumstick and Brinjal in Tamarind gravy. With step by step pictures and video.

I love tamarind based gravies so much. Kara Kuzhambu is one of our favorite lunch time dishes. I have shared a simple kara kuzhambu recipe before. But this recipe is dynamite. We make a masala paste with spices and the masala paste adds a lot of flavour and richness to the curry. Drumsticks are the traditional choice of veggie for kara kuzhambu. I have used drumsticks and brinjal today.

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