chewy chocolate cookies

These decadent Chocolate Sugar Cookies are supremely soft and chewy! If you're a fan of rich chocolate desserts, you have to give these cocoa cookies a try.

Chocolate Sugar Cookies

(228 grams) all-purpose flour

(85 grams) natural unsweetened cocoa powder

tsp baking soda

tsp baking powder

tsp salt

(224 grams) unsalted butter, room temperature

(310 grams) granulated sugar

eggs

tsp vanilla extract

sugar (additional for rolling)

Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.

Combine the flour, cocoa powder, baking soda, baking powder and salt in a medium sized bowl and set aside.

Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and fluffy. You should be able to see the change in color happen and know it’s ready.

Add the eggs one at a time and mix until well combined after each addition.

Add the vanilla extract and mix until well combined.

Add the dry ingredients and mix until the dough is well combined. It will be thick. Do not over mix. Once it’s well combined, use a rubber spatula to help it come together to form a more cohesive ball.

Create 1 1/2 tablespoon sized balls of cookie dough. Gently roll into a ball, then roll each ball in the additional sugar to coat. Set the balls on the baking sheet. Press down on the tops of the balls just a bit (I used the bottom of a glass)

Bake cookies for 7-8 minutes. Don’t overbake. The cookies will be a little puffy when you take them out of the oven but will fall a bit as they cool.

Remove from the oven and allow to cool on baking sheets for 4-5 minutes before transferring to a wire rack to cool completely.

I just made these cookies!  The picture was so enticing that I had to make them right away!  They were so easy to make and they look just like the picture.  They are delicious too! 😋
P.S. just found out I had to go dairy free so I used vegan butter sticks and I couldn’t even tell a difference.

This recipe was absolutely delicious!!  Thank you, so much!!

Baked these for my coworkers at Kohl's along with your snickerdoodles. They LOVED both of them! Snickerdoodles were gone before the store closed for the night and these were almost gone as well! One of my coworkers said that this was one of the best cookies she's ever had!

https://content.jwplatform.com/videos/2450G6gN.mp4

These decadent Chocolate Sugar Cookies are supremely soft and chewy! They don’t need to be chilled before baking and they stay soft for days!

These Chocolate Cadbury Egg Cookies are a great way to either use up leftover Easter candy or use it to celebrate the holiday itself. They&#039;re chewy and full of crunchy candy to make an ultimate Easter dessert.

Chocolate Cadbury Egg Cookie Recipe

all-purpose flour

cocoa powder (sifted if lumpy)

baking soda

salt

unsalted butter (at room temperature)

white granulated sugar

vanilla extract

Cadbury chocolate mini eggs (chopped)

Flaky salt (for topping)

In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt.

In the bowl of a stand-up mixer, with the paddle attachment, add the butter and sugar; beat until light and fluffy, about 2 minutes. Add the egg and vanilla and beat until combined. In one batch, add the dry ingredients and cover the mixer with a clean kitchen towel. Turn on low and then turn to medium and mix until combined, about 40 seconds. Add the mini chocolate eggs and mix until combined.

Cover the bowl with plastic wrap and transfer the bowl of cookie dough to the fridge to chill for about 1 hour.

When the cookies are done chilling, preheat the oven to 350 degrees F.

Scoop cookies out onto cookie sheet lined with parchment paper, spacing them about 3 inches apart. Press the tops of them a bit with your hands. Bake for 10-12 minutes, or until the cookies are set in the center. These cookies are tough to tell when they’re done because you can’t tell if they’ve gotten brown so definitely watch the clock. Cool on a wire rack completely and then sprinkle the top with salt.

These are the best cookies I’ve ever made, hands down! I didn’t chill for the full hour because I was low on time but they still turned out amazing!

Top 2 chewy chocolate cookies recipes from across the web

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Chocolate Sugar Cookies

Chocolate Cadbury Egg Cookie Recipe

Top 2 chewy chocolate cookies recipes from across the web

The most viewed chewy chocolate cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Sugar Cookies

Chocolate Cadbury Egg Cookie Recipe

The most viewed chewy chocolate cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine