chewy mandm cookies

These are the BEST M&amp;M cookies! They're buttery, chewy, and loaded with both mini and crushed M&amp;Ms. There's also no down time, just mix and bake. 

BEST M&amp;M Cookies

unsalted butter, room temp

(220 grams) light brown sugar, packed

(100 grams) granulated sugar

eggs, room temp

tsp vanilla extract

(290 grams) all purpose flour

salt

tsp baking soda

tsp baking powder

original M&Ms,

mini M&Ms,

Flaky sea salt,

Preheat the oven to 350F and line a large baking sheet with parchment paper.

In a medium-sized bowl, whisk together the flour, salt, baking soda, and baking powder and set aside.

Fill a ziplock bag with the original M&amp;Ms and seal shut. Use a rolling pin and wack the M&amp;Ms to roughly crush into smaller pieces. Set aside.

In a mixing bowl using a hand or stand mixer with the paddle attachment, mix together the butter and sugars. Mix on medium-high speed for 2-3 minutes or until light and fluffy.

Scrape down the bowl and mix in the eggs one at a time on medium-high speed. Once combined, scrape down the bowl and mix for another good 2-3 minutes, followed by the vanilla. 

Scrape down the bowl again and mix in half of the dry ingredients on low-medium speed. Once almost combined, mix in the rest of the dry ingredients again on low-medium speed. Careful not to over mix. 

Pour in the crushed and mini M&amp;Ms and use a rubber spatula to gently fold into the dough. Again, careful not to over mix.

Using a large 2 oz cookie scoop, or 1/4 measuring cup, scoop the dough out onto the baking sheet. Only bake about 4-5 cookies at a time and space them well apart as they spread quite a bit. 

Top with more M&amp;Ms (see picture in post as to what this should look like), and bake for 12-15 minutes. They&#8217;re ready when the edges are lightly golden and the center is pale, puffed, and slightly underdone. Right when they&#8217;re pulled from the oven, use a fork to nudge in around sides of the cookies. This will give you crisp and wrinkly edges.

Sprinkle the cookies with even more M&amp;Ms and a pinch of sea salt (both optional but recommended).

Transfer to a cooling rack and allow the cookies to cool for about 15 minutes. Then dig in! 

I made these over the weekend and their practically gone! My family loved them, a perfect cookie if you ask me!

Yumm just made these and they were so good!! Love the mix of mini and regular M and Ms.

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Top 1 chewy mandm cookies recipes from across the web

The most viewed chewy mandm cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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BEST M&amp;M Cookies

The most viewed chewy mandm cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

BEST M&M Cookies