chewy monster cookies

Soft and chewy monster cookies are loaded with oats, peanut butter, chocolate chips, and m&amp;m&#039;s. These cookies are so fun to make and will disappear quickly so make a double batch!

Soft and Chewy Monster Cookies

all-purpose flour ((215 grams), weighed

old-fashioned rolled oats (or quick cooking oats)

baking soda

salt

butter (1 stick, unsalted, softened)

peanut butter

dark brown sugar

sugar

egg (room temperature)

vanilla extract (not vanilla flavoring)

milk chocolate m&m's

chocolate chips

Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set it aside.

Add the flour, oats, baking powder, and salt to a medium mixing bowl and whisk together until combined. Set the flour mixture aside.

Beat the butter, peanut butter, and sugars in the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl with a handheld mixer, until light and creamy, about 3 minutes. Start on low speed then gradually increase the speed to high.

Add the egg and vanilla and beat on medium until completely mixed in. Add the flour mixture to the bowl with the butter mixture and beat until no more streaks of dry flour are visible. Start on low speed, then gradually increase the speed to medium-high, scraping down the sides and bottom of the bowl to ensure everything gets evenly mixed.

Add the m&m's and chocolate chips to the bowl and beat on low until evenly mixed into the dough. The dough will be slightly crumbly.

Using a cookie scoop, scoop about 3 tablespoons (60g) of dough into your palm and pat them into cookies about 3/4 inch thick. Press a few more m&m's and chocolate chips into the tops of the cookies if you like and line them on the baking sheet, about an inch apart.

Bake the cookies in the preheated oven on a center rack for 8 to 10 minutes, or until the bottoms just start to turn light golden brown.

The cookies will look slightly underbaked and do not spread much at all while baking - that is exactly what you want! The cookies will continue to set as they cool and will be perfectly soft and chewy on the inside. Serve these cookies warm or at room temperature.

Soft and chewy Monster Cookies are an irresistible combination of peanut butter, chocolate chip oatmeal and M&amp;M cookies. Kids and adults love these and they&#39;re perfect for parties, after school snacks and special occasions.

Monster Cookies

(1 stick or 115 grams) unsalted butter (slightly softened)

(200 grams) packed light or dark brown sugar

(125 grams) creamy peanut butter (not natural style)

vanilla extract

¾ cup (94 grams) all-purpose flour

cornstarch

baking powder

(129 grams) old-fashioned oats

(180 grams) semi-sweet chocolate chips (I

Preheat oven to 350ºF and line 2 large baking sheets with parchment paper or silicone baking mats. In a large bowl, cream together the butter, brown sugar, and peanut butter with a hand or stand mixer until light and fluffy, about 3 minutes. Mix in the egg and vanilla, scraping down the sides of the bowl as needed.

In a separate bowl, add the flour, baking soda, cornstarch, baking powder, and salt; whisk to combine. With the mixer on low speed, slowly add the flour mixture to the wet ingredients and mix until just combined. Stir in the oats, chocolate chips, and M&amp;M candies by hand. The dough will be a bit soft and sticky.

To make it more manageable to work with, allow the cookie dough to sit for 15 minutes – the oats will absorb some moisture, making the dough easier to work with. It&#39;s not necessary, but you can also chill the dough for about 30 minutes to make it less sticky. Drop the cookies by heaping spoonfuls onto the prepared cookie sheets, about 2 tablespoons of dough per cookie, leaving 2 inches in between cookies. For presentation, you can dot a few extra M&amp;Ms and chocolate chips on each mound of dough before baking.

Bake for 9-10 minutes, or until the cookies are just starting to brown around the edges and the top still looks slightly undercooked. Do not over bake - cookies will continue to bake on the cookie sheet. Remove from the oven and cool for 5-10 minutes on the baking sheet before moving them to a wire rack to cool completely. Cookies will firm up as they cool.

Top 2 chewy monster cookies recipes from across the web

The most viewed chewy monster cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Soft and Chewy Monster Cookies

Monster Cookies

Top 2 chewy monster cookies recipes from across the web

The most viewed chewy monster cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Soft and Chewy Monster Cookies

Monster Cookies

The most viewed chewy monster cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine