chewy oat bars

Enjoy these chewy Oatmeal Breakfast Bars in the morning or as a midday snack. They&#x27;re great for meal prepping in advance and packed with heart healthy oats!

Oatmeal Breakfast Bars

oats

cane sugar

baking powder

salt

cinnamon

eggs

almond milk

applesauce

vanilla extract

walnuts (finely chopped)

cranberries

Preheat oven to 350°F. Line an 8-inch square pan with parchment paper hanging over the edge.

In a medium bowl, combine the dry ingredients including the rolled oats, sugar, baking powder, salt, and cinnamon together in a bowl.

In another large bowl, combine the wet ingredients including the eggs, milk, applesauce, and vanilla extract. Transfer the dry ingredients over the wet ingredients and set aside until flavors blend, about 20 minutes.

Fold in the walnuts and cranberries, and spread combined mixture into prepared square pan.

Bake in the preheated oven until edges are golden brown, about 30-35 minutes. Allow to cool on wire rack for 5 minutes before slicing. Cut into 16 bars.

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Enjoy these chewy Oatmeal Breakfast Bars in the morning or as a midday snack. They're great for meal prepping in advance and packed with heart healthy oats!

These hearty bites make for a satisfying gluten-free snack or breakfast.

Chewy Oat Bars

Nonstick spray, for greasing

unsalted butter, fully softened

⅔ cup packed light brown sugar

sugar

kosher salt

baking soda

Position a rack in the center of the oven and preheat to 350°F. Grease an 8-inch square pan with nonstick spray.

In a large bowl, use a silicone spatula to stir together the butter, brown sugar, and sugar until creamy, about 2 minutes. Stir in the vanilla and egg until combined and fluffy, about 1 minute. Set aside.

In a food processor or blender, grind 1½ cups of the oats into a flour-like consistency, 30–60 seconds.

Transfer the oat “flour” to the reserved sugar mixture, then add the salt, baking soda, and baking powder. Add the remaining oats. Using the spatula, stir together the dry ingredients on top first, then stir them into the wet ingredients below until just combined. (The dough will be a slightly fluffy, fatty mixture in comparison to your average cookie dough.)

Transfer the dough to the prepared pan, spreading it evenly across the surface. Bake until the dough has risen, the edges and surface are a deep golden brown, and the center is set, 20–30 minutes. Set aside in the pan to cool completely.

Cut into three rows of three squares and serve. (The bars will keep, covered with a lid or plastic wrap, at room temperature for 1 week.)

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Oatmeal Breakfast Bars

Chewy Oat Bars

Top 2 chewy oat bars recipes from across the web

The most viewed chewy oat bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Oatmeal Breakfast Bars

Chewy Oat Bars

The most viewed chewy oat bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine