chicken and ginger

Thai Ginger Chicken Stir Fry: Savory chicken, sharp onions, and bright ginger are coated in a wonderfully versatile stir-fry sauce in this take-out favorite.

Thai Ginger Chicken Stir Fry Recipe

oyster sauce

fish sauce

soy sauce

sugar

chicken breast (about 2 large chicken breasts)

ginger matchsticks

yellow onion

garlic (about 7-9 cloves)

scallions (about 3-4)

Whisk the sauce ingredients together in a small bowl. Toss the chicken breast with 1 tablespoon of fish sauce.

Heat a wok over high heat for 5 minutes. Swirl in one tablespoon of oil. Once the oil is shimmering, add the chicken pieces and cook, stirring occasionally, until the pieces are all separated and lightly browned (about 2 minutes).

Add the onion and stir-fry for another 2 minutes until golden. Transfer the scallions, ginger, and garlic to the pan. Stir fry for 60 seconds, until garlic begins to brown. Stir the sauce and pour it into the pan. Let it bubble up and boil until thick, about 60-90 seconds. Serve with jasmine rice.

Top 1 chicken and ginger recipes from across the web

The most viewed chicken and ginger recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Thai Ginger Chicken Stir Fry Recipe

Top 1 chicken and ginger recipes from across the web

The most viewed chicken and ginger recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Thai Ginger Chicken Stir Fry Recipe

The most viewed chicken and ginger recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine