chicken and ham

I call this one pan Open Faced Chicken Cordon Bleu my "skinny" version of the classic. With ham, Swiss and dijon, it isn't breaded and fried, it gets baked!

Open Faced Chicken Cordon Bleu

chicken breasts ((See Note 1))

tsp each salt and black pepper

tbsp flour

olive oil

butter

tbsp dijon mustard

deli ham ((See Note 2))

Swiss cheese ((See Note 3))

Preheat oven to 350°F. Pound chicken breast to flatten to 1/2" or if large, slice horizontally. Season both sides with salt and pepper. Lightly dust each side with flour.

In a oven proof skillet over medium high heat add the olive oil and butter. Quickly pan sear the chicken on both sides until lightly browned, about 1-2 minutes each side. Turn off heat and brush each piece of chicken with divided mustard. Top each piece of chicken with divided sliced ham and bake for 15 minutes.

Remove from oven and top ham with Swiss cheese. Bake for another 5 minutes and serve immediately.

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Open Faced Chicken Cordon Bleu

Top 1 chicken and ham recipes from across the web

The most viewed chicken and ham recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Open Faced Chicken Cordon Bleu

The most viewed chicken and ham recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine