chicken and shrimp

The flavors in our easy chicken and shrimp are similar to a shrimp scampi and you can serve the chicken and shrimp with hot cooked linguine or rice.

Garlic Chicken and Shrimp

chicken breast

shrimp

butter

olive oil

garlic (smashed and minced)

basil

parsley

salt

Creole seasoning (seasoned salt blend)

Optional Garnish: Fresh parsley (chopped)

Lightly pound chicken between sheets of plastic wrap to an even thickness. Cut the chicken into strips about 1-inch wide.

To peel the shrimp, draw the tip of a small, sharp knife down the back of a shrimp. Remove the dark vein or coax it out with the knife. Repeat with the remaining shrimp. Rinse the shrimp under cold running water and then pat them dry with paper towels.

In a large skillet over medium heat, melt the butter with olive oil.

When the butter stops foaming, add the garlic, basil, parsley, salt, and seasoning. Reduce the heat to medium-low heat and add the chicken and shrimp.

Cook the shrimp and chicken mixture, stirring, for about 10 to 15 minutes, until cooked through. If shrimp are small, add them a few minutes after adding the chicken. The shrimp will be opaque and pink when done.

Spoon the chicken and shrimp mixture over hot cooked pasta or rice for serving. Sprinkle with fresh chopped parsley, if desired.

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Garlic Chicken and Shrimp

Top 1 chicken and shrimp recipes from across the web

The most viewed chicken and shrimp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Garlic Chicken and Shrimp

The most viewed chicken and shrimp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine