chicken breakfast sausage

Homemade chicken breakfast sausages are a healthier alternative to store bought. This chicken breakfast sausage recipe will show you just how easy they are to make.

Chicken Breakfast Sausage

chicken

apple

onion (- minced)

parsley

sea salt

garlic granules

black pepper

avocado oil

In a large bowl, mix everything together well. I find that the quickest and surest way to make sure everything is well mixed is to don on my food prep gloves, and use my fingers to really mix it together.

Make the chicken sausage meat

There are a couple different ways you can do this. I like to use a large cookie scoop. I scoop in the chicken sausage meat it so it&#x27;s just nearly full, release the scoop, then flatten it with my palm. Alternatively, you can just divide the sausage meat into 15 rough balls, and shape each ball into a sausage patty.

Make 15 equal sized chicken breakfast sausages. I make them about 3/4-inch thick if I am going to cook them straight away, but you can make according to your preference.

If you are going to freeze half the batch, make the ones you are going to freeze no thicker than 1/2-inch, if you plan on cooking from frozen. Otherwise, you will need to defrost the chicken sausage patties before cooking. 

Make the chicken sausage patties

Heat some oil in a non-stick skillet over medium-high heat. Add the patties (you might need to do it in batches) and cook the first side for about 3-4 minutes, or until browned. Flip then cook the other side until browned and the sausage is cooked through.The most reliable way to to check if a chicken sausage patty is cooked through is to use an instant read thermometer. The internal temperature of each sausage should be 165°F / 74°C.

If you are cooking from frozen, follow the same instructions, but you will need to slightly increase the cooking time. If the chicken breakfast sausages are browned but not cooked through, turn the heat down and finish cooking. 

Cook the chicken breakfast sausages

Easy and tasty homemade chicken apple sausage patties with just ground chicken, apple, onion, and spices. Great for breakfast or dinner. Gluten-free, dairy-free, paleo, and Whole30.

Chicken Apple Sausage

chicken ((I used 97/3)*)

apple ((120 grams))

onion ((60 grams))

garlic powder

ginger

cinnamon

nutmeg

salt and pepper,

In a medium or large bowl, add ground chicken, apple, onion, garlic powder, cinnamon, and nutmeg and mix to combine. Form sausage mixture into 11 equal-size patties (about 2 ounces each).

Heat up a large skillet or cast iron over medium heat. Add oil and let it get hot, about 30 seconds. Add chicken patties in a single layer and cook for 5 minutes, flip, and cook for another 2-3 minutes until browned and cooked through. Serve with your favorite breakfast items and enjoy!

https://content.jwplatform.com/videos/iOSPLMo9.mp4

Easy and tasty homemade chicken apple sausage patties with just ground chicken, apple, onion, and spices. Great for breakfast, dinner, or meal prep. Gluten-free, dairy-free, paleo, and Whole30.

Top 2 chicken breakfast sausage recipes from across the web

The most viewed chicken breakfast sausage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Chicken Breakfast Sausage

Chicken Apple Sausage

Top 2 chicken breakfast sausage recipes from across the web

The most viewed chicken breakfast sausage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Breakfast Sausage

Chicken Apple Sausage

The most viewed chicken breakfast sausage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine